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A.J.Adam Dhroner Hofberg Kabinett Riesling 2017

Riesling | Mosel-Saar-Ruwer, Germany

The guys from Mosel Fine Wines have nailed it! This is superb. When you listen to Andreas speak of the unique cooler climate of the site this all makes sense. Andreas and Barbara have achieved outstanding balance here. The vinosity with 8.5% alcohol is there, not always the case with young Rizza from this neck of the woods. The clean, refreshing acidity plays beautifully with the moderate residual sugar. Lythe with a divine set of flavours it's fantastic to see this a couple of years on and it w
$66
$63ea in any 3+
$60ea in any 6+
"AP: 11 21. The 2020er Wehlener Sonnenuhr Riesling Kabinett was made from fruit picked at 78° Oechsle on up to 100-year-old un-grafted vines and was fermented down to fruity-styled levels of residual sugar (48 g/l). It offers a superb nose made of white flower, smoky elements, herbs, white flowers, and fine spices. The wine is subtly creamy yet so incredibly light-footed on the palate. Loads of minerals, floral flavors, and finely spicy elements add to the incredibly playful presence. The finis
$68
$65ea in any 3+
$62ea in any 6+
Highly refined on the nose and shows delicately aromatic fruit with a nose -tickling minerality of crushed stones and herbs. Round and juicy as well as highly finessed and salty on the palate, this is a fantasti c sweet Riesling. It is so fine and filigreed, so delicate and salty that you don't taste any sweetness here—just a dream of the finest Mosel Riesling. This is dangerously good, piquant and tensioned, and you will drink a bottle far too quickly. An outrageous Auslese! Drink 2026-2060
$70
$67ea in any 3+
$64ea in any 6+
Yes! Stunning gear. I think the guys from Mosel Fine Wines calling it and Auslese Lange GK style is bang on. Lange GK = Long Gold Capsule and reference to the Reserve of the Reserve wines in Aussie vernacular. Give this 10-20 years and you'll be climbing a stairway to heaven!The 2017er Brauneberger Juffer-Sonnenuhr Auslese was harvested at well over 110° Oechsle. It offers a very classy and elegant nose of apricot blossom, whipped cream, almond, smoke and fine herbs. The wine proves highly
$71
$68ea in any 3+
$65ea in any 6+

A.J.Adam Dhroner Häs’chen Kabinett Riesling 2017

Riesling | Mosel-Saar-Ruwer, Germany

A fascinating comparison to the Hofberg. An edge of reduction a la Prüm's Graacher Kabinett on openning. A little more richness comes across here by comparision with the Hofberg. The balance and vinosity making for a complete wine loaded with personality. The MFW guys have nailed it. Chuck it in a decanter to get it moving!AP 11.18  The 2017er Dhroner Häs’chen Kabinett was harvested at 85° Oechsle. Still marked by residues of spontaneous fermentation at first, it delivers a gorgeou
$73
$70ea in any 3+
$67ea in any 6+
"The 2019er Brauneberger Juffer-Sonnenuhr Auslese was made from partially botrytized fruit (1/3) picked at 115° Oechsle, and was fermented down to noble-sweet levels of residual sugar (125 g/l). It offers a gorgeous nose made of elderflower, cassis, white peach, coconut, almond paste, fresh pineapple, and loads of citrusy and minty elements. The wine proves stunningly tactile and subtle on the palate, where delicately creamy fruits mingle with ripe yet gorgeously juicy acidity. The finish is al
$74
$71ea in any 3+
$68ea in any 6+
AP 20.21  The 2020er Hofberg Kabinett, as it is referred to on the consumer label, was made from fruit harvested at approx. 80° Oechsle in the backside of the main hill of the vineyard and was fermented down to fruity-styled levels of residual sugar (45 g/l). It offers a superb nose made of passion fruit, white peach, herbs, and spices. The wine develops a touch of creaminess pepped up by juicy fruits on the palate and leaves a gorgeous feel of fruits and herbs in the long finish. While the in
$74
$71ea in any 3+
$68ea in any 6+

Willi Schaefer Graacher Domprobst Riesling Kabinett 2020

Riesling | Mosel-Saar-Ruwer, Germany

AP: 03 21. The 2020er Graacher Domprobst Riesling Kabinett was fermented down to fruity-styled levels of residual sugar. It offers an incredibly subtle feel of pear, cassis, bergamot, white flowers, vineyard peach, wet stone, and fine subtle smoky elements. The wine is stunningly vibrant, subtly multi-layered with ripe and citrusy fruits, but, above all, incredibly light-footed on the palate. The finish is all about elegance and finesse. This stunning Kabinett is clearly still on the backward si
$77
$73ea in any 3+
$69ea in any 6+
AP: 13 20. The 2019er Marienburg Riesling Spätlese, as it is referred to on the main part of the consumer label and with a golden capsule, was made from fruit picked at 102° Oechsle from a selection of partially (10%) botrytized fruit and was fermented down to noble-sweet levels of residual sugar. It offers a superbly backward nose made of vineyard peach, cassis, elderflower, some almond cream, a hint of apricot, fine spices, and smoke. The wine proves superbly delineated and focused on the co
$78
$75ea in any 3+
$72ea in any 6+
Very youthful and expressive, with so much mandarin, white peach, nectarine and honeysuckle, this is a beautiful Spätlese, in which the succulent sweetness is beautifully balanced by the lively, lemony acidity. And beneath all this is a mineral core.Stuart Piggot, SucklingAlso available in Magnum!
$80
$76ea in any 3+
$72ea in any 6+
"“Harvested at about the same time as the Grosses Gewächs (GG) and thus about four weeks after the Kabinett Rieslings, the 2020 Brauneberger Juffer-Sonnenuhr Riesling Spätlese opens with a pure, fresh and remarkably delicate slate bouquet that is already singing. On the palate, the wine is lush yet filigreed and finessed and provided with delicate, lingering salinity and finely concentrated, perfectly ripe fruit. This gorgeous wine was matured two-thirds in steel and one-third in casks. High
$83
$79ea in any 3+
$75ea in any 6+
Willi Schaefer Graacher Himmerlreich Riesling Kabinett 2021
95 MFW 96 SR
AP: 02 22. The 2021er Graacher Himmelreich Riesling Kabinett is a fruity-styled wine driven on the nose by some refined and even very elegant residual scents from its spontaneous fermentation which gradually give way to stunning elements mixing whipped almond cream, vineyard peach, orange blossom, minty herbs, jasmine, and acacia. The wine shows great presence and intensity on the palate yet remains incredibly light and refined. The finish shows all the minerality and stony side of the wine, and
$85
$81ea in any 3+
$77ea in any 6+