Barolo

Monforte d'Alba

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Giuseppe Mascarello Dolcetto d’Alba ‘Vigna Santa Stefano di Perno’ 2021
Bold primary tones of plump cherry and blackberry are delivered to the bouquet of the 2021 Dolcetto d'Alba Vigna Santo Stefano di Perno. This wine is all about freshness, fruitiness and richness. Mauro Mascarello says the 2022 vintage had less volume overall. Production is always lowered in the hottest drought years because the grapes tend to slow down. But 2021 was a quality year for Dolcetto, he says, both in terms of quality and quantity.Monica Larner, The Wine Advocate 92 PointsH
Original price was: $97.Current price is: $87.
$83ea in any 3+
$79ea in any 6+
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Giuseppe Mascarello Dolcetto d’Alba ‘Vigna Santa Stefano di Perno’ 2022
Reduced on opening take 3 days to pop out of it's shell and reveal it's full potential. A richer Dolcetto without being over-blown. Plenty of vibrant, energy to the fruit and fine tannin. You just need to be patient and coax it out over a few days.**PREVIOUS VINTAGE** Bold primary tones of plump cherry and blackberry are delivered to the bouquet of the 2021 Dolcetto d'Alba Vigna Santo Stefano di Perno. This wine is all about freshness, fruitiness and richness. Mauro Mascarello says the 2
Original price was: $99.Current price is: $89.
$85ea in any 3+
$81ea in any 6+
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Cascina Penna-Currado Barbera d'Alba 'Currà' 2022
The love of Barbera shines through in the glass. If you’re looking for an example of just what Barbera is capable, Elena & Luca's 1st release shows just that. The wisdom of decades of experience at the helm of Vietti shines. Just as with Vietti’s Dolcettos and Barberas, the élévage is clever. Luca and Elena’s experience making whole bunch wines with the support of Jeremy Seyess is clear in the glass. A complex perfume of floral elements dancing over quality fruit complexed with earth
$95
$91ea in any 3+
$87ea in any 6+
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E. Pira (Chiara Boschis) Barbera d'Alba Superiore 2023
Our Barbera d'Alba Superiore is made from Barbera grapes grown on our own vineyards. These vineyards are planted on Helvetian soil, which lends structure and elegance, enhanced by approximately one year of aging in wood. The color is an intense ruby red, tending towards violet and purple. On the nose, it offers vinous aromas of red and black fruits such as cherry, plum, and blackberry. The palate is full and robust, with a pleasant flavor of typical red and black fruits and a pleasant sensation
$96
$92ea in any 3+
$88ea in any 6+
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E. Pira (Chiara Boschis) Langhe Nebbiolo 2023
From Ravera in Monforte. As the vines age they will make Barolo! From Ravera in Monforte, this is made from the youngest vines (that will eventually be made as Barolo) and is made the same way as her three Barolos and then aged in barriques for twelve months. As a baby Barolo, this has some serious pedigree with rich, plush fruit of red berries with crushed flowers. Hard to beat for the money and an ‘affordable’ cellaring option.**Due Sept 2025**
$112
$107ea in any 3+
$102ea in any 6+
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Domenico Clerico Barolo 2013
Masculine Precise

Domenico Clerico Barolo 2013

Nebbiolo | Piedmont, Barolo (sub-region)

From one of the Barolo Boys, it's only fitting that 2013 has ended up as the release in the year of Domenico's Passing A Barolo with a great purity of darker fruit, hints of tar, and, a perfumed lift of violets. Just a lick of oak adding to the wine's complexity. Lovely generosity and length of fruit. Long even tannins.
$120
$115ea in any 3+
$110ea in any 6+
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E. Pira (Chiara Boschis) Langhe Nebbiolo 2021
From Ravera in Monforte. As the vines age they will make Barolo! From Ravera in Monforte, this is made from the youngest vines (that will eventually be made as Barolo) and is made the same way as her three Barolos and then aged in barriques for twelve months. As a baby Barolo, this has some serious pedigree with rich, plush fruit of red berries with crushed flowers. Hard to beat for the money and an ‘affordable’ cellaring option.
$120
$115ea in any 3+
$110ea in any 6+
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Domenico Clerico Barolo 2017

Domenico Clerico Barolo 2017

Nebbiolo | Piedmont, Barolo

A massive surprise, the oak is no longer the dominant feature of the Clerico wines. Hoo fucken’ ray! We have balance! I can see fruit, I can see the Commune and I can happily swallow the beverage and want to go back for another sniff. I couldn’t even say that about the 2016’s. So what’s going on? Domenico did so much to help revitalise Barolo, it would however be fair to say that after the early revolution, evolution was very slow. The wines often dominated by overt oak and tough tannins
$125
$120ea in any 3+
$115ea in any 6+
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Domenico Clerico Barolo di Monforte 2021

Domenico Clerico Barolo di Monforte 2021

Nebbiolo | Piedmont, Barolo

This is an excellent evolution for Clerico. The Barolo di Monforte has wonderful harmony. Very expressive, where historically Monforte shows much firmer, structured tannins.  Demonstrating how the hand of the maker can create a wine that is more approachable upon release.The tannins are exceptional, long, even and fine. Yes, structurally present in a very good way and with the core of fruit to hold them. This will undoubtedly deliver more in the bottle as it resolves and the secondary devel
$147
$142ea in any 3+
$137ea in any 6+
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Giovanni Sordo Barolo 'Perno' 2010
Direct from Sordo's Cellars!

Giovanni Sordo Barolo ‘Perno’ 2010

Nebbiolo | Piedmont, Barolo

The bold Cru's of Monforte demand a little. That's sorted so it's time to hook in! The bold Cru's of Monforte demand a little. I've sorted that for you so it's time to hook in!'Intense and full of youthful energy, it delivers succulent black cherry and black raspberry sensations accented with notes of black pepper, new leather, cinnamon, clove and Mediterranean herbs. The vibrant palate is supported by a tannic backbone and lively acidity that promise serious cellaring potential. Drink 2020�
$159
$152ea in any 3+
$145ea in any 6+
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Giovanni Sordo Barolo 'Perno' 2019

Giovanni Sordo Barolo ‘Perno’ 2019

Nebbiolo | Piedmont, Barolo

All of those Monforte tannins offering up a delightfully edgy mouthfeel. Understanding of how Sordo's Perno evolves, you can see exactly where this will end up. Grap a 2015, 2010 Riserva, 2008, 2004 or 2001 from our museum collection and you'll see!Yes it’s tight now. Give it 5 years and you will go to a very happy place. The 2010 Perno Riserva and 2008 Gabutti Riserva where the first 2 Sordo Barolos I drank. They lit a fire and I see everything in the 2019 that excited me about the 2010.
$165
$160ea in any 3+
$155ea in any 6+
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Barale Barolo 'Bussia' 2018

Barale Barolo ‘Bussia’ 2018

Nebbiolo | Piedmont, Barolo

Oh so pretty! This is very well played. Bussia is right in the north of Monforte, which as a whole was very poorly defined during the MGA classification. It tends to produce wines of more elegance than many of the Crus further south in Monforte. Barale’s 2018s have been beautifully composed. The Bussia tannins are fine and restrained. The development and oxidative handling demands quality fruit and it has that with a solid core of red fruits layered in with savoury, earthy notes. I’m enjoyin
$166
$159ea in any 3+
$152ea in any 6+
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