Côte-de-Nuits

Gevrey-Chambertin

Gevrey-Chambertin lies 15km south of Dijon in the Côte de Nuits. The region takes its name from the village, Gevrey, and the appellation’s most prestigious vineyard, Le Chambertin. This village-vineyard naming convention is commonplace today, however, Gevrey-Chambertin set the trend, officially linking the two in 1847.

Covering approximately 550 hectares, it is one of the largest appellations in the Côte d’Or and certainly the largest appellations for reds; Pinot Noir is the only variety planted in Gevrey-Chambertin. Due to its size, the sub-region has a variety of terroirs – from gravels in the Vau de Combe to rich clay-soils on the northern côte – and produces a diversity of styles. Traditional viticultral and winemaking predominate, however, there has been growing trend towards more organic practices over the past two decades.

Gevrey-Chambertin has earned a reputation for producing Pinot Noirs with rich fruit and structured tannins. The best expressions see this intensity tempered with elegance, yielding concentrated wines with complexity and finesse.

Deep-dive into Gevrey-Chambertin in the Wine Bites Mag article “Getting Your Head Around Burgundy Part 9.3 – The Village of Chambertin”

Filters & Sorting

Les Champonnets, situated on the same line as the Grands Crus and very near to Ruchottes-Chambertin, is tucked up high near the entrance of the Lavaux combe (or valley). Mortet's parcel here used to make up almost half of his 1er Cru bottling above, and 2014 was the first year this parcel was vinified and bottled separately. It comes from a combination of very old vines (60-70 years old) and some younger, at around 30 years old. The soil is deep, yet with a strong limestone component that shows
$548
$528ea in any 3+
$508ea in any 6+
Les Champonnets, situated on the same line as the Grands Crus and very near to Ruchottes-Chambertin, is tucked up high near the entrance of the Lavaux combe (or valley). Mortet's parcel here used to make up almost half of his 1er Cru bottling above, and 2014 was the first year this parcel was vinified and bottled separately. It comes from a combination of very old vines (60-70 years old) and some younger, at around 30 years old. The soil is deep, yet with a strong limestone component that shows
$548
$528ea in any 3+
$508ea in any 6+
Les Champonnets, situated on the same line as the Grands Crus and very near to Ruchottes-Chambertin, is tucked up high near the entrance of the Lavaux combe (or valley). Mortet's parcel here used to make up almost half of his 1er Cru bottling above, and 2014 was the first year this parcel was vinified and bottled separately. It comes from a combination of very old vines (60-70 years old) and some younger, at around 30 years old. The soil is deep, yet with a strong limestone component that shows
$548
$528ea in any 3+
$508ea in any 6+
Moderate wood frames the ripe and fresh aromas of plum and dark cherry that are laced with earth and sauvage wisps. There is both good verve and richness to the lightly mineral-inflected middleweight plus flavors that possess a seductive mid-palate mouthfeel thanks to the relatively fine-grained tannins shaping the powerful, serious and compact if slightly warm finish. From a texture standpoint, this excellent and highly complex effort walks a fine line as it's not an elegant wine though it's no
The 2022 Gevrey-Chambertin 1er Cru Petite Chapelle is more mineral but also more concentrated than the En Ergot bottling. Bursting with notes of rose petals, raspberries and baking chocolate, it's medium to full-bodied, supple and refined, with an intense core of fruit, lively acids and polished tannins, concluding with a saline finish.William Kelley, The Wine Advocate 92-94 PointsA more perfumed and more elegant nose consists mostly of cool red berries and a plethora of spice and fl

Denis Mortet Gevrey-Chambertin 1er Cru ‘Les Champeaux’ 2018

Pinot Noir | Gevrey-Chambertin, Burgundy

With its eroded limestone walls covered in creepers and wild flowers, this is one of Gevrey's most picturesque vineyards. It is situated up high, on the border of Brochon next to Les Evocelles, in what is simply the most beautiful part of Gevrey. The vines here are now 80 years old and the soils are very stony with red clays, and the mother-rock very close to the surface. Mortet ploughs his four small plots (totaling 0.5-hectares) by horse.This is a site that typically delivers very small be
$680
$660ea in any 3+
$640ea in any 6+

Denis Mortet Gevrey-Chambertin 1er Cru ‘Les Champeaux’ 2020

Pinot Noir | Gevrey-Chambertin, Burgundy

With its eroded limestone walls covered in creepers and wild flowers, this is one of Gevrey's most picturesque vineyards. It is situated up high, on the border of Brochon next to Les Evocelles, in what is simply the most beautiful part of Gevrey. The vines here are now 80 years old and the soils are very stony with red clays, and the mother-rock very close to the surface. Mortet ploughs his four small plots (totaling 0.5-hectares) by horse.This is a site that typically delivers very small be
$695
$675ea in any 3+
$655ea in any 6+
A reserved but exceptionally elegant and wonderfully pure nose combines notes of plum, violet, spice, earth and a whiff of smoke. The sleek, refined and intense middle weight flavors are less powerful than the Morey 1er but notable finer, all wrapped in a balanced and sneaky long finish. This is a wine that should be approachable young but has the stuffing to age effortlessly.Allen Meadows, Burghound
$760
$740ea in any 3+
$720ea in any 6+
Here too moderately generous wood surround the nose that is also relatively high-toned with its aromas of pomegranate, red cherry, various floral scents and soft spice nuances. The medium weight flavors possess a notably finer texture thanks to the relatively fine-grained tannins that also support the long and mildly austere finish that is on the compact side today. I expect this to add flesh and unwind as it ages and as is often the case, this is the best of Lignier's 1ers in 2017.Burghound
$760
$740ea in any 3+
$720ea in any 6+
"Here there is very good freshness to the cool and airy nose of essence of plum, earth, spice and a background application of wood. The lilting and lacy middle weight flavors possess a subtle underlying tension while the ever-so-slightly warm finish is shaped by very fine-grained tannins. This is an exercise in finesse as it is more refined than usual."Allen Meadows, Burghound
$760
$745ea in any 3+
$730ea in any 6+
"The 2019 Gevrey-Chambertin 1er Cru Aux Combottes opens in the glass with aromas of cassis, plums, rose petals and spices. Medium to full-bodied, supple and charming, it's fleshy and enveloping, with a seductive, giving personality that belies its depth and concentration"William Kelley, The Wine Advocate
$760
$740ea in any 3+
$720ea in any 6+
The 2020 Gevrey-Chambertin 1er Cru Aux Combottes sheds a touch of youthful reduction to reveal aromas of cherries, wild berries, exotic spices, forest floor and licorice. Medium to full-bodied, layered and concentrated, with lively acids and ripe, powdery tannins, it displays considerable promise.William Kelley, The Wine Advocate 92-94 Points
$760
$740ea in any 3+
$720ea in any 6+