Montagne de Reims

Ambonnay

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Le Parc sits right on the other side of the wall of Clos du Mesnil! 100% Chardonnay from domaine vines planted in 1982. Le Parc is prime territory. The vineyard borders Krug’s uber-famous Clos d’Ambonnay and Selosse’s Le Bout du Clos. There is a thick (nearly 2 meter) clay and sandy loam layer of ‘tufa’ limestone on top of the chalky bedrock in Le Parc, which would suggest a powerful broad and round wine. Yet, Marguet’s version is sleek and saline with a strong chalk influence on the
$321
$306ea in any 3+
$291ea in any 6+
La Grande Ruelle Grand Cru is sourced from estate grapes planted in 1967 in the village of Ambonnay.
$321
$306ea in any 3+
$291ea in any 6+
The haunting flinty nose pulls you into this beautifully eccentric chardonnay that some lovers of this grape will find revolutionary. We say, vive la revolution! With aeration the citrusy aromas and energy expand. Then comes the incredibly racy palate which extends and extends in ways that seems to bend space-time with its elegance. SP 96 Points
$321
$306ea in any 3+
$291ea in any 6+
The lieux dit Saint Remys comes from estate vines planted in 1975 and 1992 and sits on the west side of Ambonnay near the border of Bouzy.
$321
$306ea in any 3+
$291ea in any 6+
Intensely smoky and flinty, also almost blindingly fresh, this is a dangerously chalky Champagne. The bergamot aroma expands dramatically as it aerates in the glass. Extremely concentrated Amalfi lemon character on the super-focused palate, building and building at the driving chalky finish that doesn't want to let go of you.  July 2023SP 98 Points
$321
$306ea in any 3+
$291ea in any 6+
Egly-Ouriet Grand Cru V.P. Base 2015 NV
84 Months on Lees

Egly-Ouriet Grand Cru V.P. Base 2015 NV

Blend | Verzenay, Ambonnay

V.P. = Viellissement Prolongé = Prolonged ageing on lees! The V.P. stands for Vieillissement Prolongé (prolonged ageing), as the wine spends so long on lees, in this case 84 months. A blend of 70% Pinot Noir and 30% Chardonnay, the fruit comes from Ambonnay, Bouzy and Verzenay--all great Grand Cru terroirs. Vinification and élevage is in oak casks, with the dosage being a tiny 2g/l, so seriously Extra Brut.The power of the fruit, plus the extended lees ageing grants such harmony, so much
Egly-Ouriet Grand Cru V.P. Base 2016 NV
84 Months on Lees

Egly-Ouriet Grand Cru V.P. Base 2016 NV

Blend | Verzenay, Ambonnay

V.P. = Viellissement Prolongé = Prolonged ageing on lees! The V.P. stands for Vieillissement Prolongé (prolonged ageing), as the wine spends so long on lees, in this case 84 months. A blend of 70% Pinot Noir and 30% Chardonnay, the fruit comes from Ambonnay, Bouzy and Verzenay--all great Grand Cru terroirs. Vinification and élevage is in oak casks, with the dosage being a tiny 2g/l, so seriously Extra Brut.The power of the fruit, plus the extended lees ageing grants such harmony, so much
$430
$410ea in any 3+
$390ea in any 6+
One of the greatest rosé wines of Champagne and a wine of haunting finesse. The blend is 70% Pinot Noir and 30% Chardonnay, with 50% from the 2019 vintage and the reserve wines split between 2018 and 2017. The dosage is a negligible 1 g/L. Interestingly, this is always Egly’s most delicate wine. It’s unbelievably fine, perfumed, delicate and red-fruited; something truly special. 48 months on lees.Disgorged July 2024 
$430
$410ea in any 3+
$390ea in any 6+
It's like the Beatles have Got Back Together! Fruit from Laval, Leclapart & of course Marguet! Champagne Sapience, vinified totally with natural methods. The 2014 Sapience is collaboration between 3 great biodynamic Champagne growers: Benoît Marguet, Vincent Laval and David Leclapart. The concept is to craft Champagne using extreme biodynamic methods. The blend comprises Chardonnay from David Leclapart (Trépail), Pinot Meunier from Vincent Laval (Cumières) and Pinot Noir from Benoit Marguet (
$575
$555ea in any 3+
$535ea in any 6+
It's like the Beatles have Got Back Together! Fruit from Lahaye, Laval, Leclapart & of course Marguet! Champagne Sapience, vinified totally with natural methods. Sapience is collaboration between 4 great biodynamic Champagne growers: Benoît Marguet, Benoît Lahaye, Vincent Laval and David Leclapart. The concept is to craft Champagne using extreme biodynamic methods. The blend comprises Chardonnay from David Leclapart, Pinot Meunier from Vincent Laval and Pinot Noir from Benoit Lahaye. The wine
$650
$635ea in any 3+
$620ea in any 6+
Combining richness with precision, an incredible texture & complexity make it almost impossible to describe this wine! The hallmarks of greatness. This wine truly takes me to a happy place.Tasted next to Krug NV, a very good bottle at that, the Egly was inspirational. The élévage of this wine is simply perfect. Taking the time to mature base wines before blending and bottling makes an incredible difference to fruit of this quality, adding 70 months on lees has brought this wine together b
$880
$860ea in any 3+
$840ea in any 6+
Combining richness with precision, an incredible texture & complexity make it almost impossible to describe this wine! The hallmarks of greatness. This wine truly takes me to a happy place.The first time I tasted Egly's Blanc de Noir was next to a Krug NV, a very good bottle at that, the Egly was inspirational. The élévage of this wine is simply perfect. Taking the time to mature base wines before blending and bottling makes an incredible difference to fruit of this quality, adding 70 mon
$919
$899ea in any 3+
$879ea in any 6+