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Feinherb is a traditional German term that indicates quality. It has been permitted on German wine labels since 2000 but is actually part of an older set of terms used…
…is considered outdated and is used with declining frequency. Instead, producer prefer to use the term feinherb in its place. Like feinherb, this designation is part of an older, more…
Lieblich, meaning ‘fleshy’ in German, is not commonly seen on German labels but it often used informally to describe German wines sweeter than those labelled trocken, halbtrocken, or feinherb. It…