The release of the 2015 saw the Bouzy shift from a Pinot/Chardonnay blend to a 100% Pinot. The fruit is sourced from estate owned vines.The 2015 release was one of my favourity wines from the vintage. I'm looking forward to devouring a bottle of 2018 soon!Striking peach skin color. Wonderfully effusive nose with a wide spectrum of aromas that range from nectarine to orange blossom and wild herbs. Breathtaking interplay of delicate stone fruit character.
SP 97 Points
This one's another argument for blending sites! From a disciple of Maria Theresa Mascarello. The 2018 M8 is a blend of Castiglione Falletto, Monforte & Serralunga fruit! "Lustrous mid ruby with orange tinges. Lifted, perfumed red fruit of great appeal with complex, minty oak notes. A mouthful of juicy cherry fruit with supple acidity and fantastic, crunchy tannins. Freshness and bite combined with elegance. Hugely appealing."Walter Speller, Jancis
A complex, textural and thrilling Chenin Blanc. Two parcels, one picked earlier and devoid of botrytis, one later with a little botrytis marry seamlessly presenting us with an entrancing creature. Dry Chenin of this standing is truly something special.There’s a certain composure and harmony here. A fine example, the textural elements show a leaning to less alcohol and higher perceived acidity than its sibling ‘La Caillardières’ adding a degree of restraint and sophistication to thi
Roberto loves Barbera so much that he only bottles his top wine in Magnums! Respect! This is a great intro to what he is capable of! On three separate occasions, devouring verticals of the Barolo from: Giacomo Conterno, Roberto Voerzio, and, Vietti, their Barberas have shone through as some of the best wines of the night! 'Il Cerreto' is a stunning example of just how good the variety can be. Roberto has planted great sites to Barbera and the results shine through. Vibrant and fresh, with plush