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Super Second


In 1855 the wines of the Medoc were classified according to their quality and ranked from 1st to 5th Growth. The classification has remained largely unchanged, prompting the use of the unofficial term ‘Super Second’ to recognise the consistent quality of a Château that is making wine at or near the quality of the five 1st Growths.

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In 1855 the wines of the Medoc were classified according to their quality and ranked from 1st to 5th Growth. The classification has remained largely unchanged, prompting the use of the unofficial term ‘Super Second’ to recognise the consistent quality of a Château that is making wine at or near the quality of the five 1st Growths.

Only three changes have been made to the classification as at 2018. In 1856 Cantemerle was added as a fifth growth, and, more significantly, in 1973, when Château Mouton Rothschild was elevated from a second growth to a first growth vineyard after decades of intense lobbying by the powerful Philippe de Rothschild. A third, but less known “change”, is the removal of Château Dubignon, a third growth from Margaux that was absorbed into the estate Château Malescot St. Exupéry.

The classification system is completely different for the Right Bank wines of Saint-Émilion and Pomerol.

Super Seconds include:

Château Cos dEstournel

Château Ducru Beaucaillou

Château Leoville Las Cases

Château Leoville Poyferre

Château La Mission Haut Brion

Château Montrose

Château Palmer

Château Pichon Comtesse de Lalande

Château Pichon Longueville Baron

Château Pontet Canet

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Feeling Thirsty?

Many of Barolo's greats would argue that you should judge a maker on their Dolcetto before their Nebbiolo! Giacosa does Dolcetto justice. The missing links for Dolcetto are typically sorting reduction and developing the wine sufficiently. Giacosa jumps those hurdles with ease and breezes past the finish line with quality fruit & considered handling to offer us a wine with a refined mouthfeel.Savoury, vibrant, dark, with an excellent core of fruit thirst-quenching and delicious. Straight
$70
$67ea in any 3+
$64ea in any 6+
“Pure mid yellow. Soft fruit on the nose. Lean with lemons and lime but enough volume of fruit with a salivatory fresh acidity behind, and very good length.”Jasper Morris 90-93 Points
$130
$125ea in any 3+
$120ea in any 6+
Domaine SC Guillard Gevrey-Chambertin 1er Cru 'Poissenot' 2019
Dripping with class!
‘Poissenot’ is situated above Lavaux St Jacques on the northern ridge of Gevrey. ‘Poissenot’ is situated above Lavaux St Jacques on the northern ridge of Gevrey. The Poissenot is deeply colored, the nose is deep and alluring with black fruits, spice and a lick of new wood. The palate is loaded with fine grained and deeply structured tannins that coat the entire palate. Dripping with class this wine will reward long cellaring. Drink 2030-2050Tom Carson
$305
$298ea in any 3+
$291ea in any 6+
This wine is from the ripest Smaragd classification.Thought to be the oldest documented vineyard, the name “Im Weingebirge”, Wine Mountains, dates back to the 5th Century. The wines from this vineyard are known to have impressive depth and minerality. The soil is varied with loess on the higher terraces and deep topsoil over primary rock lower down the slope. The wine ages on its lees in old barrels, giving it a creamy texture.The 2013 Baumpresse version of this was insane!A
$155
$148ea in any 3+
$141ea in any 6+