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Saca


The unique yeast that grows on top of the sherry protecting it from oxidation.

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Spanish term for the withdrawal of wine from a Solera for bottling.

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Feeling Thirsty?

The 2015 Granja Remelluri Gran Reserva is a blend of Tempranillo and Garnacha from their estate vineyards. It fermented with indigenous yeasts and matured in barrels of different origins and sizes for 27 to 29 months. The wine shows superb, an undated style of Gran Reserva, using grapes from the three different valleys they have in Remelluri to create their grand vin. It has a classical style, but the oak and the evolution is slower, and the texture shows more of the limestone from the soils. Th
$250
$240ea in any 3+
$230ea in any 6+
“There is a lovely depth of color here, and the perfume is enticing with its boysenberry fruit and chalky minerality. The palate has a lovely depth of ripeness, precise and fine tannins and elegant, refreshing length. This is one of the prettiest Clos des Fôrets St-Georges I have ever tasted.” Christine Canterbury MW, Tim Atkin MW Burgundy Special Report 94 Points“Dense red to crimson. The bouquet is a little more closed than Les Suchots, but with a suggestion of a fair inten
$425
$410ea in any 3+
$395ea in any 6+
Daniel Bouland Morgon Corcelette 'Vielles Vignes Sable' 2021
Ridiculous Yields!
"One cuvée that really doesn't miss a beat in this more challenging vintage is the 2021 Morgon Corcelette Vieilles Vignes Sable, a medium to full-bodied, ample and fleshy wine evocative of plums, sweet berries, spices and forest floor. Layered and concentrated, with an enveloping core of fruit and melting tannins, it will delight readers nostalgic for more classically proportioned Beaujolais."William Kelley, The Wine Advocate 94 Points
$59
$56ea in any 3+
$53ea in any 6+

Valentini Trebbiano d’Abruzzo 2015

Trebbiano | Italy, Abruzzo

Good bright yellow. The pure, complex nose suggests lime, yellow apple and botanical herbs. Then very precise, intense and penetrating, if still youthfully unevolved, conveying a powerful, three-dimensional impression of extract and a deep, textured, multilayered mouthfeel. The wine closes very long and juicy, with herbal and saline elements that titillate the taste buds. Another outstanding wine from Valentini, who never misses a beat with his Trebbiano d’Abruzzo.Ian d'Agata, Vinous 93+ P
$550
$530ea in any 3+
$510ea in any 6+