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Saca

The unique yeast that grows on top of the sherry protecting it from oxidation.

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Spanish term for the withdrawal of wine from a Solera for bottling.

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Domaine Olivier Leflaive Saint-Aubin 1er Cru 'En Remilly' 2022
This terroir protects the Montrachet vineyard from the frost. This historical terroir of Saint Aubin, ravaged by phylloxera was replanted during the seventies. Limestone soil. During the night, grapes are still warmed by the stones heated by the sun. Mineral character, like flint in a dynamic style.
$221
$211ea in any 3+
$201ea in any 6+
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Domaine Hudelot-Noëllat Grand Cru 'Romanée-Saint-Vivant' 2021
The 2021 Romanée-Saint-Vivant Grand Cru is a real success, soaring from the glass with aromas of raspberries, peonies, exotic spices, loamy soil, orange zest and vine smoke. Medium to full-bodied, layered and concentrated, with a satiny attack and a seamless, sensual mid-palate, it concludes with a long, perfumed finish.William Kelley, The Wine Advocate 94-95 Points BH 94
$2,485
$2465ea in any 3+
$2445ea in any 6+
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Giuseppe Mascarello Dolcetto d’Alba ‘Vigna Santa Stefano di Perno’ 2021
Bold primary tones of plump cherry and blackberry are delivered to the bouquet of the 2021 Dolcetto d'Alba Vigna Santo Stefano di Perno. This wine is all about freshness, fruitiness and richness. Mauro Mascarello says the 2022 vintage had less volume overall. Production is always lowered in the hottest drought years because the grapes tend to slow down. But 2021 was a quality year for Dolcetto, he says, both in terms of quality and quantity.Monica Larner, The Wine Advocate 92 PointsH
Original price was: $97.Current price is: $87.
$83ea in any 3+
$79ea in any 6+
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Clemens Busch Riesling Marienburg Auslese 2019

Clemens Busch Riesling Marienburg Auslese 2019

Riesling | Mosel-Saar-Ruwer, Germany

AP: 15 20. The 2019er Marienburg Fahrlay Riesling Auslese, as it is referred to on the main part of the consumer label, was made from a selection of partially (10%) botrytized fruit picked at 108° Oechsle in this sector of the vineyard on blue slate and was fermented down to noble-sweet levels of residual sugar. It offers a beautiful nose made of pear, mirabelle, almond paste, smoke, fine spices and a hint of dried fruits. The wine is nicely zesty on the almond-infused and spicy palate and leav
$169
$162ea in any 3+
$155ea in any 6+
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