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Saca


The unique yeast that grows on top of the sherry protecting it from oxidation.

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Spanish term for the withdrawal of wine from a Solera for bottling.

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Soldera IGT Sangiovese 2019
Such Beauty!

Soldera IGT Sangiovese 2019

Sangiovese | Tuscany, Italy

One of the hallmarks of great wine is its ability to draw you into the glass, they almost speak out to you ... Drink Me! Drink Me! Gianfranco Soldera's Sangiovese is an incredible wine, you almost don't have to drink it the aroma is that good. Incredible complexity, layering, beautifully refined, perfectly developed, yet youthful. Soldera's wine have a level of precision that you rarely see. I can see why others have picked Grand Cru Burgundy as an option in blind tastings. Incredibly sophistic
$1,600
$1580ea in any 3+
$1560ea in any 6+
Domaine Ponsot Griotte-Chambertin Grand Cru 2014
Cool, Pure, Nuanced!

Domaine Ponsot Griotte-Chambertin Grand Cru 2014

Pinot Noir | Gevrey-Chambertin, Burgundy

There is terrific intensity to the sleek and mineral-driven medium-bodied flavors that possess fine size, weight & focused power on the saline finish where a touch of bitter cherry appears. Through a métayage arrangement since the early 1980s, Ponsot has just under a hectare of vines in En Griotte (the largest holding). Griotte is a tiny, 2.7 hectare site, completely surrounded by the other Grand Crus of Gevrey. The Ponsot’s vines are now 30 years old. It’s always fascinating to compare eac
A Vino de Pasto from the laminated Albarizas Barajuelas of Pago Macharnudo. The 2022 La Escribano Vino di Pasto 1 year in old fino casks, a tiny bit of ullage and a thin layer of flor. It's exhilarating, energetic drinking ~ lightning! Fascinating to see the balance of flavours showing a little more citrus fruit popping through, still with the usual savoury cereal characters. Saline with textural pleasure a plenty. Green leafy herb at the edge. A playful divine wine. 🔥Hot Tip: Drink
$93
$89ea in any 3+
$85ea in any 6+

Borgogno Barolo ‘Fossati’ DOCG 2016

Nebbiolo | Piedmont, Barolo

Underbrush, wild berry, rose and camphor aromas form the enticing nose along with a whiff of forest floor. The youthfully austere, savory palate delivers ripe red cherry, raspberry compote, star anise and botanical herb framed in firm, refined tannins. Bright acidity keeps it balanced. This stunner is definitely one for the cellar. Drink 2026–2041.Kerin O’Keefe, The Wine Enthusiast
$201
$191ea in any 3+
$181ea in any 6+