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Saca


The unique yeast that grows on top of the sherry protecting it from oxidation.

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Spanish term for the withdrawal of wine from a Solera for bottling.

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Feeling Thirsty?

André Clouet Cuvee 1911
Such depth!

André Clouet Cuvee 1911

Pinot Noir | Champagne, Bouzy

Fermented in Sauternes barrels, this baby has an extra dimension of pleasure woven in! 100% pinot noir from Clouet's 10 best plots, dubbed by Jean-Francois 'the golden square of Bouzy' 50% fermented in Sauternes barriques from Doisy-Daëne, 50% solera of reserve wines; full malolactic fermentation, a symbolic production of just 1911 bottles. All this combined with a slightly lower pressure gives the wine a lucious mouthfeel. It just draws you in!Incredible layered and complex, playing oxida
$189
$182ea in any 3+
$175ea in any 6+
Produttori del Barbaresco Riserva 'Pajé' 2019
KO 98 AG 93
The 2019 Barbaresco Riserva Pajè is full of character. Strong mineral, savory and floral notes jump out of the glass, before veins of tannin make themselves felt on the palate. A powerful, young Barbaresco, the Pajè is going to need a number of years to come into its own. That said, all of its signatures are very much present.Antonio Galloni, Vinous 93 Points KO 98*NOTE Galloni tasted in Sept 2023 noting his intent to look at the PdB Riservas in 12 months expecting they will resolv
$209
$199ea in any 3+
$189ea in any 6+

Vietti Barolo ‘Brunate’ MAGNUM 2021

Nebbiolo | Piedmont, Barolo

Cracking Brunate! A very complete wine. Tannins are so refined, even through the front and middle palate. Round chocolateyt mid-palate that tapers a little. Incredibly elegant,  again a poised acid-tannin complex with ripe, layered, silky tannin. Actually builds post swallow. Perfectly ripe and balanced. Incredible length. The core of fruit is insane. Oppulent & exceptional.Paul Kaan, WINE DECODED Sept 2025Brunate is also one of my favorite wines from Vietti (and, boy, is it har
$1,098
$1078ea in any 3+
$1058ea in any 6+
A delicious Jalouise. Quince and Fejoa with a little baking spice. Building in depth with decent length in the glass. Textural phenolics play nicely with chalky acid complexed by hazelnut and crème pat from lees. Vivacious and refreshing. It’ll be lovely to see this fill out with a little more bottle age. Lemon oil and zest at play. Let it warm a little. The perfect intro to the fresher styles of Savennières. It will offer load more with time in bottle!
$94
$90ea in any 3+
$86ea in any 6+