Spanish term for the withdrawal of wine from a Solera for bottling.
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The unique yeast that grows on top of the sherry protecting it from oxidation.
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Spanish term for the withdrawal of wine from a Solera for bottling.
« Back to Wine Words IndexRiesling | Pfalz, Germany
Pinot Noir | Morey-Saint-Denis, Burgundy
Pinot Noir | France, Burgundy
Ruché | Piedmont, Barolo