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Paraje

Spanish for Single Vineyard

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Spanish for Single Vineyard

Synonyms:
Village
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Giacomo Conterno Barolo 'Arione' 2017

Giacomo Conterno Barolo ‘Arione’ 2017

Nebbiolo | Serralunga d'Alba, Barolo

A parcel of Arione has been earmarked for Monfortino in 2015, giving a strong indication of the quality of the site! Roberto acquired a portion of the Arione Cru in 2015. Just under 6 Ha for 6 million euro. It is adjacent to the Francia vineyard, long responsible for both the Barolo ‘Cascina Francia’ and ‘Monfortino’ Riserva in the very southern end of Serralunga. The contours of Arione follow on directly from Francia and the soil profiles are similar with a limestone base compared to Ce
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E. Pira (Chiara Boschis) Barolo 'Via Nuova' 2017

E. Pira (Chiara Boschis) Barolo ‘Via Nuova’ 2017

Nebbiolo | Serralunga d'Alba, Italy

This one's an argument for blending sites! The 2017 Barolo Via Nuova is a blend of seven plots from Barolo, Monforte & Serralunga! This one’s an argument for blending sites! The 2017 Barolo Via Nuova is a blend of seven plots, many of which you will have seen as Cru wines from other makers. From the Commune of Barolo: Terlo, Liste, Paiagallo. From the Commune of Monfote d’Alba: Ravera di Monforte, Mosconi. From the Commune of Serralunga d’Alba: Gabutti and Baudana.The 2017 Barolo Via N
$190
$180ea in any 3+
$170ea in any 6+
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Domaine Billaud-Simon Chablis Tête d'Or 2020
“A deft touch of wood sets off the ripe aromas of white orchard fruit, sea breeze and a hint of shellfish. The delicious and slightly richer flavors possess a touch more volume on the seductively textured, mouth coating and firmer finale. This is also lovely for its level and worth checking out." Drink 2025+ ❤️ Outstanding Top valueAllen Meadows, Burghound 89-92 Points
$120
$115ea in any 3+
$110ea in any 6+
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Remelluri Rioja Reserva 2015
The estate red 2015 Reserva was produced with Tempranillo, Garnacha and Graciano from their 86 hectares of vineyards. It's from an early harvest after a warm and dry year that achieved perfect ripeness with some rain at the end of the cycle. It fermented with indigenous yeasts in stainless steel and oak vats and matured in barrel for 21 months. It combines youth with development, power with elegance and comes through as clean and defined, with a medium to full-bodied palate, focused flavors and
$125
$120ea in any 3+
$115ea in any 6+
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