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Monopole


A Fench term referring to a single vineyard or Climat with just one owner.

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A Fench term referring to a single vineyard or Climat with just one owner.

Most commonly used in Burgundy where vineyard holdings have been divided through hereditary title. Upon the death of the owner the land is split equally between all children. It is common for a single vineyard to have multiple owners. The Grand Cru, Chambertin, in the village of Gevrey-Chambertin had 23 owners with 40 producers last time I looked. Each owner may have as little as a few rows of vines yielding just enough fruit to make a single barrel of wine.

Famous Monopoles include La Romanée-Conti, La Tâche (both owned by Domaine de la Romanée Conti) and La Grand Rue (Francois LaMarche) in Vosne-Romanée, Clos de Tart (owned by Francois Pinot of Latour since 2017) in Morey-Saint-Denis, and, Clos des Ruchottes (Armand Rousseau) in Gevrey-Chambertin.

Outside Burgundy think  Clos de la Coulée de Serrant, Château-Grillet and Trimbach’s Clos Sainte Hune.

Some clearly denote Monopole on the label others do not.

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This became the Nikolaihof “manor” wine after a natural fermentation stop. Bright and intense on the nose, with aromas of minerality, wet forest floor, sweet peach, white flowers, and a hint of dry bread and honey. It fits perfectly with Asian and spicy dishes due to its light sweetness. Clear and intense on the nose, with aromas of minerality, forest floor, sweet peach, white flowers and a hint of dry bread and honey with a slightly sweet aftertaste. **DUE MID-2024**
$237
$227ea in any 3+
$217ea in any 6+

Borgogno Barolo ‘Cannubi’ DOCG 2016

Nebbiolo | Piedmont, Barolo

"The 2016 Barolo Cannubi is the first Borgogno Barolo made from organically farmed vineyards, which represents a pretty significant shift here. Bright and beautifully lifted in the glass, the Cannubi is so expressive today. Succulent red berry fruit, spice, blood orange, rose petal and star anise build as this sensual, open-knit Barolo shows off its allure, which is considerable." Galloni, Vinous
$247
$237ea in any 3+
$227ea in any 6+

Selbach Oster Wehlener Sonnenuhr Spätlese* 2019

Riesling | Mosel-Saar-Ruwer, Germany

"The 2019er Wehlener Sonnenuhr Riesling Spätlese * was made from fruit harvested at 100° Oechsle and fermented down to sweet levels of residual sugar (81 g/l). It exhibits some smoky, minty, and ripe scents of pear, quince, almond cream, lavender, pineapple, and smoke on the nose. The wine reveals a more exotic and animating side on the delicate and subtly smooth palate, and leaves one with a feeling of presence and intensity, but all focused and chiseled in the long finish. 2026-2039." Jea
$88
$84ea in any 3+
$80ea in any 6+
The Fabrice Session 🎧 & 🎥 Inside!

R.Pouillon ‘Solera’ 1997-2016 NV II

Blend | Vallée de la Marne, Champagne

When I was making wine at Yarra Yering we used a Solera barrel of Chardonnay in the liqueur d'expedition for the fizz. The depth, length, and, complexity of this wine with those Oxy notes was a great foil to the richness in the base wines. Fascinating to see what happend to wines made of quality fruit when you age them for extended periods in wood.
$250
$240ea in any 3+
$230ea in any 6+