Methoxypyrazines


Methoxypyrazines are flavour and aroma compounds present in both Cabernet Sauvignon and Sauvignon Blanc responsible for the herbaceous, vegetal, grassy, capsicum aroma.

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Methoxypyrazines are flavour and aroma compounds present in both Cabernet Sauvignon and Sauvignon Blanc responsible for the herbaceous, vegetal, grassy, capsicum aroma.  The concentration of these flavours and aromas is reduced through exposure of the fruit to heat and sun. The riper and more exposed the fruit is the lower the concentration of methoxypyrazines.

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Rafael Palacios ‘As Sortes’ Godello 2022

White Wine | Valdeorras, Galicia

Huge jump in depth and length over the 'Loura'. A layer of oxidative development adding complexity to the fruit weight. A more refreshing mouthfeel along combines with a step up in salinity. The nutty, lees complex a faintly toasty line. The core of citrus rind / oil fruit easily holding its own. Excellent balance and expression. A complete harmonious wine without artefact. Drinks beautifully with a day open. A little baking spice. Loads of nuance. Seriously sharp wine.The 2022 As Sortes
$160
$153ea in any 3+
$146ea in any 6+
Figli Luigi Oddero 'Rombone' Barbaresco 2017
Stunning!
The dream team has been at it again! With Luciano in the vineyards, Francesco and Dante in the both vineyard and winery some sort of crazy wine magic is happening! The dream team has been at it again! With Luciano in the vineyards, Francesco and Dante in the both vineyard and winery some sort of crazy wine magic is happening.The 2017 backs up beautifully from an outstanding 2016. Pure, fine, divine perfume, with excellent mouthfeel. Again, a demonstration of just how good these guys are at b
$141
$136ea in any 3+
$131ea in any 6+

Terroir al Límit Terra Pedra de Guix 2021

White Blend | Spain, Catalunya

Huber's 1er Cru level white steps up to the plate. One of the most fascinating whites I've seen in ages! Vi de Coster, the equivalent of 1er Cru wine. As we have said before, this is one of the most mineral, sculpted whites we know—it tastes as if the wine was tapped directly from pure rock—which of course it was. Forget about how rare white Priorat is, Pedra de Guix gives the great whites of the world a run for their money.This is a blend of three varieties from three villages: Poboleda
$216
$206ea in any 3+
$196ea in any 6+
This is also relatively deeply colored. The ultra-fresh nose freely offers up its aromas of the cool essence of red currant along with background wisps of earth and violet. The racy and beautifully detailed medium weight flavors exude a very subtle minerality on the bitter pit fruit-inflected finale. This youthfully austere effort should repay mid-term keeping.”Allen Meadows, Burghound 89 Points
$189
$182ea in any 3+
$175ea in any 6+