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Methoxypyrazines


Methoxypyrazines are flavour and aroma compounds present in both Cabernet Sauvignon and Sauvignon Blanc responsible for the herbaceous, vegetal, grassy, capsicum aroma.

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Methoxypyrazines are flavour and aroma compounds present in both Cabernet Sauvignon and Sauvignon Blanc responsible for the herbaceous, vegetal, grassy, capsicum aroma.  The concentration of these flavours and aromas is reduced through exposure of the fruit to heat and sun. The riper and more exposed the fruit is the lower the concentration of methoxypyrazines.

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Luigi Baudana Barolo ‘Baudana’ 2019

Nebbiolo | Serralunga d'Alba, Barolo

Nebbiolo, Barolo, Serralunga, Baudana = Enough Said! The 2019 Barolo Baudana is absolutely captivating. Effusive and bright in the glass, with tons of freshness and remarkable fruit purity, the Baudana offers up generous dark red fruit, spice, leather, kirsch, hard candy, cedar, tobacco and underbrush. There's terrific depth here and exceptional balance, too. Rose petal, white pepper and chalk lift the high-toned, intensely saline finish.Antonio Galloni, Vinous 96 Points 94 ML
$221
$211ea in any 3+
$201ea in any 6+

Daniel Bouland Morgon Délys 2022

Gamay Noir | Morgon, Beaujolais

Super refined and long with the finish offering all kinds of florals and exotic spice! I haven't had a chance to taste these and reviews aren't out yet. Given the consistency and the comments on the vintage below from Bouland and Morris they're just a no brainer.One of the wineries I buy from each year without hesitation. Expect them to have an extra degree of sophistication compared with other recent releases. Wine specific importer notes below.Even Bouland himself struggled to find
$59
$56ea in any 3+
$53ea in any 6+
Alfio Cosentino 'Vigna Don Paolo' Etna Bianco Superiore DOC 2022
BENCHMARK!
Wow! This is dynamite! Pure, crystalline energy. The divine funk of whites with low pH, that lanolin twist and earthy spice that you often see in great white Burg's and top-end dry rizza from Alsaca & Germany. Superb texture, the quality of the acid & phenolics wrapping fruit of great intensity and transparency is insane. The shape & flow caress & ignite!The intrigue builds with citrus oils, white flowers, a good pinch of salt, a little earthiness and a savoury play. This is
$113
$108ea in any 3+
$103ea in any 6+
Serious Chenin here. A big jump from the Midi. Lambert appears to be working with a little more phenolic extract adding a playful grip and cleansing astringency. Very complete and flowing. David’s extra time in old oak and a 2nd winter in tank give it harmony and refinement, flowing with a real step up in sophistication.Super zippy, mineral acid with the core of fruit to support it. Building generosity and freshness in the glass on a fine crisp acidity. Heading more strongly down the quinc
$111
$107ea in any 3+
$103ea in any 6+