2

Maenads


In Greek mythology, maenads were the female followers of Dionysus and the most significant members of the Thiasus, the god’s retinue.
The term maenad has come to be associated with a wide variety of women, supernatural, mythological, and historical, associated with the god Dionysus and his worship.

« Back to Wine Words Index

The term maenad has come to be associated with a wide variety of women, supernatural, mythological, and historical, sacred to Dionysus, maddened by his inspiring power.

In Greek mythology, maenads were the female followers of Dionysus and the most significant members of the Thiasus, the god’s retinue. Their name literally translates as “raving ones”. Maenads were known as Bassarids, Bacchae, or Bacchantes, in Roman mythology after the penchant of the equivalent Roman god, Bacchus, to wear a bassaris or fox skin.

Often the maenads were portrayed as inspired by Dionysus into a state of ecstatic frenzy through a combination of dancing and intoxication.

According to Plutarch’s Life of Alexander, maenads were called Mimallones and Klodones in Macedon, epithets derived from the feminine art of spinning wool. Nevertheless, these warlike parthenoi (“virgins”) from the hills, associated with a Dionysios pseudanor “fake male Dionysus”, routed an invading enemy. In southern Greece they were described as Bacchae, Bassarides, Thyiades, Potniades, and other epithets.

Outfit

Maenads they bore the thyrsos, a staff that is crowned with ivy, and wore the skin of a panther, a beast loved by Dionysus 2 for being among the most excitable of animals. The maenads also put a snake over their locks, for Zeus crowned his son with snakes when he let him come out of his thigh.

Soldiers of Dionysus

Since Dionysus discovered the precious nectar of the vine, he was resisted by several who opposed the introduction of his rites. The Mmaenads then, acting like soldiers, favored the god and his rites, and fought against his impious enemies, such as Pentheus 1 and Lycurgus 1; but also Orpheus was killed by them for disputed reasons.

Their inspiration

The maenads have been reported to be able to perform miracles, for it has been said that where one of them stroke the ground with her thyrsos, there came forth a stream of wine, and when they scratched the earth with their fingers they obtained streams of milk. And it has also been told that from the thyrsos dripped honey. The maenads could do such things, they say, because they were possessed and not in their senses. Their playing and dancing, it is said, should not be quelled, for the MUSES love the flute, and they would be angered by those attempting to pacify and put down these god-inspired women.

Sources:

Wikipedia

Maicar

« Back to Wine Words Index

Feeling Thirsty?

A vibrant, energetic core of long even fruit layered and complex, particularly for a wine at this price point. A fine fragrance, and delicate perfume entance. Sophistication tannins and playful cleansing edge and a little spice. It will certainly benefit from a day open or an early decant in its youth. Juicy, thirst-quenching and simply delicious. Plenty more to come from a very, very good wine!Paul Kaan, Wine Decoded Sept 2024The 2022 Rully du Clos de Bellecroix Cuvée Marey comes f
$98
$93ea in any 3+
$88ea in any 6+

Roagna Barolo Pira 2016

Nebbiolo | Piedmont, Barolo

On openning the Pira was all beefstock, savoury with a hint of reduction. Revisited with 15 hours in the glass. There you have it DJ Luca has been at it again. The fruit has come to the fore. The faded flowers so common with great wines from Castiglione Falleto are shining along with red fruit, orange and a hint of baking spice. It’s the shape, focus, mouthfeel and exceptional interplay between fruit of depth and length weighted beautifully against long even tannin matched to vibrant acid that
$350
$340ea in any 3+
$330ea in any 6+
One of Leroux’s close friends owns these vines in the heart of the 1er Cru on the east-facing Beaune side of Savigny. The most elegant Savigny wines tend to come from this area, so it is perfect for powerful years. Like most Côte d’Or terrain, the soils are clay/limestone, but the clay is light and sandy. So, although there’s more flesh than in the village cuvée, there is also greater finesse. All the fruit was destemmed this year, and again, it is a wonderfully bright and juicy renditio
$210
$200ea in any 3+
$190ea in any 6+

Luigi Pira Barolo del Commune di Serralunga 2021

Nebbiolo | Serralunga d'Alba, Barolo

Always a blend of the three crus below, the Barolo ‘Serralunga’ in recent times has had the maceration/fermentation time slowed down to 2 weeks to allow for a more gradual and integrated process – all four Baroli are made this way.Once complete, the wine is moved into 25 hectolitre aged barrels for a minimum of 2 years, then rested for an additional year or two (depending on the vintage) before being released to the market.The most approachable of the four Baroli, this is a symphon
$132
$127ea in any 3+
$122ea in any 6+