Lagare


Shallow, thigh deep, open granite tanks used for fermenting Port wines.

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Shallow, thigh deep, open granite tanks used for fermenting Port wines. After the fruit is placed in the lagare it is foot stomped in a process called the corte, the cut. This gently extracts all colour, tannin and flavour from the grapes.

Watch Port being made at Taylor’s in the Duoro valley in these two videos.

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On the left bank of Le Serein and on the middle of the slope, Vaillons is a particularly well-positioned Premier Cru that enjoys an excellent reputation thanks to the work of several key growers. The domaine works with vines planted in 1974 in the lieux-dits of Les Epinottes (a cooler part of the vineyard) and Roncières (which provides more opulence). Then, a parcel of 75-year-old vines in Sécher usually accounts for 30% of the blend and provides intense mineral cut and structure. The wine wa
$164
$157ea in any 3+
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A unique Soave, this wine along with Il Corincino's Verdicchio 'Gaiospino' was one of the first two wines that sparked my interest in Italian wine. It's a rich, textural interpretation of Soave, with great harmony, hints of spice, lovely phenolics (giving texture) and length. The age of the vineyards is reflected in the depth of fruit. FYI - Vecchie Vigne means 'Old Vines' and these are pre-phylloxera from a sandy sub-plot of the La Foscà vineyard."The 2016 Soave Classico Contrada Salv
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$78ea in any 3+
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Daniel Bouland Morgon Corcelette 'Vielles Vignes Sable' 2021
Ridiculous Yields!
"One cuvée that really doesn't miss a beat in this more challenging vintage is the 2021 Morgon Corcelette Vieilles Vignes Sable, a medium to full-bodied, ample and fleshy wine evocative of plums, sweet berries, spices and forest floor. Layered and concentrated, with an enveloping core of fruit and melting tannins, it will delight readers nostalgic for more classically proportioned Beaujolais."William Kelley, The Wine Advocate 94 Points
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$56ea in any 3+
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Almost 5 years after Larner's tasting the 2014 'Gaiun Martinenga' is in fine form. The wine has evolved into a complete and intriguing glass of Nebbiolo. The depth has built, dark with layers of baking spice, flowing beautifully it is a bolder release that still has the hallmarks of this special sub-plot.Paul Kaan, Wine Decoded Jan 2025The 2014 Barbaresco Gaiun Martinenga is glossy and vibrant, exhibiting dark spice, light fruit and a touch of resin or natural rubber on the bouquet.
$330
$315ea in any 3+
$300ea in any 6+