Lagare


Shallow, thigh deep, open granite tanks used for fermenting Port wines.

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Shallow, thigh deep, open granite tanks used for fermenting Port wines. After the fruit is placed in the lagare it is foot stomped in a process called the corte, the cut. This gently extracts all colour, tannin and flavour from the grapes.

Watch Port being made at Taylor’s in the Duoro valley in these two videos.

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Domaine Jean-Marc et Thomas Bouley Volnay 2019

Pinot Noir | Volnay, Burgundy

Aromas of raspberries and plums mingled with hints of orange rind, sweet spices and forest floor introduce Bouley's 2019 Volnay Village, a medium to full-bodied, supple and seamless wine that's lively and penetrating, concluding with a long, saline finish. As I've written before, this cuvée blends the rich, clay soils of lieux-dits Poisots, Famines and Cros Martin with the thinner, whiter soils of Ez Blanches above the Clos de Chênes; but in 2019, the wine's tone is set by Ez Blanches, even if
Original price was: $295.Current price is: $240.
$230ea in any 3+
$220ea in any 6+
Meaning New Lava Flow it's young soils have not broken down to release as much nutrient as the olds flows. Treating the vines mean and keeping them lean! Made from Nerello Mascelese, some call it the Barolo of the South, others a cross between Pinot & Nebbiolo. I prefer to say it is itself & delicious. The vineyards of Etna have undergone a major renaissance in the last couple of decades. Passipisciaro has been one of the wineries at the forefront. I was blown away the first time I taste
$188
$178ea in any 3+
$168ea in any 6+
Base 2019, this is fun! Lovely set of flavours with an entrancing perfume. Crisp with cut. 3 years on lees disgorged November 2022 with a 2g/l. 12 months on it’s in a great place. Layered, with a finely textured mousse. Time in bottle and glass sees it resolved and out to play. Excellent mid-palate weight. Full of interest and intrigue with all of the development and textural refinement you would expect from a decent bottle of champagne at half the price!60% Auxerrois, 20% Pinot Blanc an
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At the risk of sounding like a broken record, once again the nose is overtly floral in character with its exuberantly spicy nose of various dark berries, soy, exotic tea and sandalwood. The sleek, intense and delineated flavors are at once refined yet powerful with a taut muscularity becoming more apparent on the dusty, youthfully austere and stony finish that is compact and very serious. Patience. (from a .97 ha holding; 80% whole clusters). Drink: 2034+ ♥ Don’t miss! OutstandingAllen
$1,222
$1202ea in any 3+
$1182ea in any 6+