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Lagare


Shallow, thigh deep, open granite tanks used for fermenting Port wines.

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Shallow, thigh deep, open granite tanks used for fermenting Port wines. After the fruit is placed in the lagare it is foot stomped in a process called the corte, the cut. This gently extracts all colour, tannin and flavour from the grapes.

Watch Port being made at Taylor’s in the Duoro valley in these two videos.

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Sept 2023 It's always fascinating to read reviews of a wine on release a few years down the track with a glass of the wine in hand.Devoured over 2 nights. Generosity has built along with the depth Burghound was looking to develop over time.  Any oak that may have been present on release has melded seamlessly in.Graced by an entrancing perfume, a little baking spice and lemon curd amongst an array of ripe fruits.The mouthfeel caresses through the full length of a very long palate wit
$350
$340ea in any 3+
$330ea in any 6+

Fuligni Brunello di Montalcino 2019

Sangiovese | Tuscany, Italy

Dusty and floral, the 2019 Brunello di Montalcino opens with a perfumed blend of dried roses, cherries, mint and lavender candies. It’s elegant and seamlessly silky on the palate, enveloping the senses with ripe red berry fruits contrasted by a bitter clove tinge. A core of brisk acidity maintains a lovely balance as a web of fine tannins saturates the palate, and a pleasantly chewy sensation remains. The 2019 is classic to the core.Eric Guido, Vinous 96 PointsML 96 KO 97
$271
$256ea in any 3+
$241ea in any 6+
A unique Soave, this wine along with Il Corincino's Verdicchio 'Gaiospino' was one of the first two wines that sparked my interest in Italian wine. It's a rich, textural interpretation of Soave, with great harmony, hints of spice, lovely phenolics (giving texture) and length. The age of the vineyards is reflected in the depth of fruit. FYI - Vecchie Vigne means 'Old Vines' and these are pre-phylloxera from a sandy sub-plot of the La Foscà vineyard."The 2016 Soave Classico Contrada Salv
$82
$78ea in any 3+
$74ea in any 6+
Initially there is a touch of reduction though aggressive swirling slowly reveals overtly floral-suffused nose that is comprised mostly by attractively spicy red and dark berries aromas. There is excellent volume to the rich but appealingly delineated medium-bodied flavors that also exude a subtle minerality on the mildly austere, firm and sneaky long finish. A sophisticated Chambolle villages. Drink: 2026+Allen Meadows, Burghound
$328
$313ea in any 3+
$298ea in any 6+