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Lagare


Shallow, thigh deep, open granite tanks used for fermenting Port wines.

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Shallow, thigh deep, open granite tanks used for fermenting Port wines. After the fruit is placed in the lagare it is foot stomped in a process called the corte, the cut. This gently extracts all colour, tannin and flavour from the grapes.

Watch Port being made at Taylor’s in the Duoro valley in these two videos.

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Domaine Faiveley Bienvenues Bâtard Montrachet Grand Cru 2020

Chardonnay | Puligny-Montrachet, Burgundy

Faiveley is definitely a Domaine on the Ascention Aromas of hazelnuts, pear, confit citrus, honeycomb, toasted almonds and fresh bread introduce the 2020 Bienvenues-Bâtard-Montrachet Grand Cru, a full-bodied, rich and muscular wine that's layered and concentrated, girdled by bright acids and concluding with a long, saline finish.William Kelley, The Wine Advocate 93-95 BH 92-94
$997
$977ea in any 3+
$957ea in any 6+

Domaine Hubert Lignier Gevrey-Chambertin ‘Regnard’ 2017

Pinot Noir | Gevrey-Chambertin, Burgundy

This is a cracking parcel of vines. We're fortunate to see Guillards rendition regularly and in reasonable quantity. Always a delight and very true to Gevrey-Chambertin.
$250
$243ea in any 3+
$236ea in any 6+
A wonderfully spicy broad-ranging nose features pure notes of wild red currant, leather, earth and a hint of wood influence. The delicious, vibrant and muscular medium weight plus flavors possess a beguiling mid-palate texture while exuding a subtle bead of minerality on the balanced, lingering and youthfully austere finale. This is excellent though a wine destined for long-term keeping. (from a .50 ha holding; 20% whole clusters) 2037+Allen Meadows, Burghound (92-95) Points
$446
$426ea in any 3+
$406ea in any 6+
"The 2018 Charmes-Chambertin Grand Cru is showing very well, unwinding in the glass with a deep bouquet of red berries, cherries and cassis mingled with hints of smoked meats, black truffle and loamy soil. Full-bodied, concentrated and enveloping, its ample core of lively fruit is framed by a muscular chassis of ripe, powdery tannins."William Kelley, The Wine Advocate
$1,220
$1200ea in any 3+
$1180ea in any 6+