1

Lagare


Shallow, thigh deep, open granite tanks used for fermenting Port wines.

« Back to Wine Words Index

Shallow, thigh deep, open granite tanks used for fermenting Port wines. After the fruit is placed in the lagare it is foot stomped in a process called the corte, the cut. This gently extracts all colour, tannin and flavour from the grapes.

Watch Port being made at Taylor’s in the Duoro valley in these two videos.

« Back to Wine Words Index

Feeling Thirsty?

Te Mata Estate Coleraine 2022

Bordeaux Blend | New Zealand, Hawke's Bay

**DUE 1st Week March**A single vineyard wine until 1989, Coleraine is an blend of the finest wines produced from distinct plots within Te Mata Estate’s oldest Havelock Hills vineyards, first planted in 1892. Always a cabernet sauvignon dominant wine, often with merlot and cabernet franc, Coleraine is refined and classical, demonstrating the immense potential for Bordeaux blends in Hawke’s Bay. In fact, it looks mroe Bordelais than most Aussie Cabernet.Very powerful in its youth, th
$157
$152ea in any 3+
$147ea in any 6+
Figli Luigi Oddero Barolo MAGNUM 2016
A Masterpiece!

Figli Luigi Oddero Barolo MAGNUM 2016

Nebbiolo | Serralunga d'Alba, Barolo

On most recent devouring, Oct 2022, the 2016 Barolo is starting to reveal itself.  On release it was clearly something special, now a couple of years on it is a seamless wonder, flow and harmony. A vote for blending across communes, the oppulence of La Morra, the layers, line and length of Castiglione Falletto and the dark structure of Serralunga all making for a complete wine. Plenty more to come!A blend of fruit from 30% La Morra’s Rive, 30% Castiglione Falletto’s Scarrone, &
$385
$375ea in any 3+
$365ea in any 6+
Poised, refined, rich with wonderful tension. The 2022er Wehlener Sonnenuhr Riesling Kabinett has a superbly attractive and finely reductive nose of wild herbs, candied grapefruit, smoke, anise, orange blossom, fresh almond, white peach, rose petal, and lavender. The wine is superbly juicy and coats the palate with fine ripe yellow fruits and cream, and leaves a long, finely smoky, and delicately juicy feel of spices and herbs. This slightly richer version of Kabinett (for Prüm standards) remai
$338
$328ea in any 3+
$318ea in any 6+
Taut and complex, apricot stone, crisp pear, lemon – yet ultimately more savoury spice than ripe fruit. Lifting ethereal elements of pine needles, nutmeg and white pepper. Defined shoulders and tensile power, with a shockingly fine and elegant grip. Cool and considered on the long, lingering finish. Don't let the outer calm fool you, this is not a Riesling to be trifled with. Nor to be touched for another few years.” JancisRobinson.com 18+ Points“The 2021 Kiedrich Gräfenberg
$172
$165ea in any 3+
$158ea in any 6+