3

Grape First


The wine is made with a focus on expressing the fruit and fruit tannins from grapes including the skins and stalks.
It’s all about what’s in the glass being an exceptional expression of the grapes as crafted by the winemaker.
It considers use of non-grape derrived components where they adds an additional subservient layer to the wine, helping complete, and compliment

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More bloody wine jargon and this time I made it up!

I’ve been using the phrase ‘Grape First’ and kind of like it.

What does it mean?

The wine is made with a focus on expressing the fruit and fruit tannins from grapes including the skins and stalks.

‘Grape First’  is not a synonym for natural or minimal intervention and does not require a wine be either. It’s all about what’s in the glass being an exceptional expression of the grapes as crafted by the winemaker if the wine happens to be a natural or minimal intervention wine then it is a coincidence.

It requires a wine to show freshness appropriate for its age and not be dominated by jammy overripe fruit.

How does oak use fit in?

The word ‘First’ is the clue here. Grapes are first. Other elements second. Use of oak or any other non-grape derived component fits in a ‘Grape First’ wine including new oak where it adds an additional subservient layer to the wine, helping complete, and compliment the wine. From oak with could contribute to the tannin profile without showing excessive or overt oak tannin or flavour, it should subtly add to the aroma and flavour profile.

What about other things you can add?

Sulphur, acid, fining agents are all good here. Just like oak their use should enhance and not dominate the wine.

 

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Feeling Thirsty?

Sadie Family Swartland Pofadder 2023

Cinsault | Swartland, South Africa

“The 2023 Pofadder, 100% Cinsault planted in schist, has a floral bouquet: white flowers, rose petals, bright wild strawberry and cranberry, with a little more mineralité than the Soldaat. The palate is medium-bodied with crunchy red fruit. It’s perhaps the most tensile of any Pofadder I’ve tasted, culminating in a linear finish with life-affirming frisson. There is an effortless brilliance about this Pofadder—even better than last year's offering.” Neal Martin, Vinous 96 Points
$183
$176ea in any 3+
$169ea in any 6+
Very youthful and expressive, with so much mandarin, white peach, nectarine and honeysuckle, this is a beautiful Spätlese, in which the succulent sweetness is beautifully balanced by the lively, lemony acidity. And beneath all this is a mineral core.Stuart Piggot, SucklingAlso available in Magnum!
$80
$76ea in any 3+
$72ea in any 6+
Stunning. Beautiful perfume such a divine fragrance that leaps out of the glass. Excellent energy. Zesty fine acid, the texture here is exceptional. There is often a misconception that wines from Pommard are brutish, structured and will need decoded to even be approachable. Like most things in life, mass generalisation does no one any favours. Although this undoubtedly has much much more to give with time it is divine with super fine tannins now!Layered and complex with perfumed persistant f
$234
$224ea in any 3+
$214ea in any 6+

Giuseppe Rinaldi Rosae 2020

Ruché | Piedmont, Barolo

About Guiseppe Rinaldi Rinaldi is one of the cult producers of Barolo. There’s been plenty written about him which I won’t regurgitate here other than to say, he clearly had a single-minded focus on quality. Beppe, sat in the more traditional camp of producers, and, like Bartolo Mascarello and Maria-Teresa, Beppe Rinaldi was an advocate […]