Glycerol

Glycerol is an alcohol produced by yeast during alcoholic fermentation of wine grapes. The amount produced depends on the yeast or mix of yeast fermenting the wine.
Glycerol main impact is on the mouthfeel and perceived weight of the wine. The mouthfeel tends to be a little more luscious and the perceived weight increases as the amount of glycerol increases.

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Glycerol is an alcohol produced by yeast during alcoholic fermentation of wine grapes. The amount produced depends on the yeast or mix of yeast fermenting the wine.

Glycerol production by yeast typically increases when they are under stress.

Glycerol main impact is on the mouthfeel and perceived weight of the wine. The mouthfeel tends to be a little more luscious and the perceived weight increases as the amount of glycerol increase.

The amount of glycerol in wine ranges from a few grams per litre, upto 10g/L in dry wine and as much as 20g/l in a sweet botrytis wine. That’s a fraction of the 120-150g/l of total alcohol.

Glycerol is the 3rd most-produced bi-product of fermentation after ethanol and carbon dioxide.

 

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Figli Luigi Oddero Barolo 2021
A Masterpiece!

Figli Luigi Oddero Barolo 2021

Nebbiolo | Serralunga d'Alba, Barolo

A blend of fruit from 30% the plush La Morra Rive, 30% the flowing tannins of Castiglione Falletto’s Scarrone, & 40% structural acid-driven Serralunga vineayrds of Baudana & Broglio.A classic blend of Nebbiolo from three villages, La Morra, Castiglione Falletto and Serralunga, the 2021 Figli Luigi Oddero Barolo is a beauty, starting with its aromas of red berry, blue flower and eucalyptus. The vibrant palate is elegant and youthfully austere - a great characteristic for a wine
$166
$159ea in any 3+
$152ea in any 6+
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Benjamin Leroux Savigny-lès-Beaune 1er Cru 'Hauts Jarrons' 2022
One of Leroux’s close friends owns these vines in the heart of the 1er Cru on the east-facing Beaune side of Savigny. The most elegant Savigny wines tend to come from this area, so it is perfect for powerful years. Like most Côte d’Or terrain, the soils are clay/limestone, but the clay is light and sandy. So, although there’s more flesh than in the village cuvée, there is also greater finesse. All the fruit was destemmed this year, and again, it is a wonderfully bright and juicy renditio
$210
$200ea in any 3+
$190ea in any 6+
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Nervi-Conterno 'Il Rosato' Nebbiolo Rosé 2022
Nebbiolo makes fantastic fresh Rosé Great to see the development on this. Nicely weighted and flowing, red fruits with some of the green / woody herb + spice. This is delicious, dry fine juice with a mouthwatering acid structure. Strong.Airy and fresh yet complex as well, the 2022 Il Rosato impresses with its lifting notes of rose, crushed stone, peach skins and lemon oil. Refined yet juicy and fruit-forward, this casts lime-tinged apple and green melon easily across the palate, energi
$72
$69ea in any 3+
$66ea in any 6+
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Luciano Sandrone Barolo 'Le Vigne' MAGNUM 2019

Luciano Sandrone Barolo ‘Le Vigne’ MAGNUM 2019

Nebbiolo | Piedmont, Barolo (sub-region)

Bugger! The investors are onto it! An excellent Le Vigne. The restraint in oak use is clever, discrete, just a beuatiful layer. Going back to the 2013 the wood was more overt on release. Today the 2013’s are fully resolved and wonderfully layered. The 2019 is complex, refined & elegant, with vibrant fruit & faded flowerst. A delicacy with great density of fruit. Remaining refreshing. The heart shape of Novello, the faded flowers of Villero the combination of tannin profiles making f
$589
$569ea in any 3+
$549ea in any 6+
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