Garrigue


Garigue or phrygana is a type of low, soft-leaved scrubland ecoregion and plant community in the Mediterranean forests, woodlands, and scrub biome. It is found on limestone soils in southern France and around the Mediterranean Basin, generally near the seacoast where the moderated Mediterranean climate provides annual summer drought.[1][2][3] The term has also found its way into haute cuisine, suggestive of the resinous flavours of a garigue shrubland. Ref: Wikipedia

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Garigue or phrygana is a type of low, soft-leaved scrubland ecoregion and plant community in the Mediterranean forests, woodlands, and scrub biome.

It is found on limestone soils in southern France and around the Mediterranean Basin, generally near the seacoast where the moderated Mediterranean climate provides annual summer drought.[1][2][3]

The term has also found its way into haute cuisine, suggestive of the resinous flavours of a garigue shrubland.

Ref: Wikipedia

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Albero is the result of a single annual saca (the castellano verb sacar is to take out or withdraw) of unfiltered or en rama Manzanilla, from the solera system of barrels, or soleraje which generates Barbiana Manzanilla. Barbiana is an Andalucian market brand (typically not exported) owned by Delgado Zuleta, and hence the little sister of the renowned La Goya Manzanilla. La Goya has seven clases, or different age levels within its soleraje. Barbiana is a little younger and has four clases (if we
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Figli Luigi Oddero 'Rombone' Barbaresco 2017
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