Garrigue


Garigue or phrygana is a type of low, soft-leaved scrubland ecoregion and plant community in the Mediterranean forests, woodlands, and scrub biome. It is found on limestone soils in southern France and around the Mediterranean Basin, generally near the seacoast where the moderated Mediterranean climate provides annual summer drought.[1][2][3] The term has also found its way into haute cuisine, suggestive of the resinous flavours of a garigue shrubland. Ref: Wikipedia

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Garigue or phrygana is a type of low, soft-leaved scrubland ecoregion and plant community in the Mediterranean forests, woodlands, and scrub biome.

It is found on limestone soils in southern France and around the Mediterranean Basin, generally near the seacoast where the moderated Mediterranean climate provides annual summer drought.[1][2][3]

The term has also found its way into haute cuisine, suggestive of the resinous flavours of a garigue shrubland.

Ref: Wikipedia

« Back to Wine Words Index

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E. Pira (Chiara Boschis) Barolo ‘Via Nuova’ 2018

Nebbiolo | Serralunga d'Alba, Italy

This one's an argument for blending sites! The 2017 Barolo Via Nuova is a blend of seven plots from Barolo, Monforte & Serralunga! This one’s an argument for blending sites! The 2018 Barolo Via Nuova is an organic blend of fruit from six MGA sites: Terlo and Liste (in Barolo), Ravera di Monforte and Mosconi (in Monforte d’Alba) and Gabutti and Baudana (in Serralunga d’Alba).2018 is restrained in feel, but all the elements are so well balanced. Freshly cut flowers, mint, crushed ro
$218
$208ea in any 3+
$198ea in any 6+
A special & incredibly rare white from the Côtes du Nuits! Personlity+++ The nuances of Burgundy's appellation system once again come into play when Ponsot secured a ruling allowing them to produce a 1er Cru white from the 1er Cru Monts Luisants vineyard from what was lambasted as a secondary grape variety by the AOC. This is unlike any other Aligoté I've tried.Where Aligoté is typical the favoured mixer with cassis to make the traditional Kir apperitif, Ponsot's ageworthy version demands
Thrilled to be able to offer my thoughts on this special wine. Lunch with the full current release set from La Rioja Alta was thrilling. The wines are a demonstration of respect for the past and judicious use of modern technology combined with an approach that offer a style reminiscent of a refreshed classic. No fads here!Exceptional depth and length, wonderful core of vibrant red fruit flowing through with great persistence. Building the secondary proportion of flavours to fruit over the A
$265
$255ea in any 3+
$245ea in any 6+
Beautiful to see how a couple of years relaxes the wine and helps it build generosity and resolve some fine acid. Funk a play with a creamy patisserie character. Sold drinking. Lanolin wet dog. Plush and caressing. Drinking beautifully now. Shape and flow. Paul Kaan, WINE DECODED Sept 2025The piquant 2021 Soverribas has a very different nose, lifted and peculiar, with a mustard-like twist, maybe with a volatile hint. In 2021, they used the same Manzaniña vineyard and, if needed (to com
$81
$78ea in any 6+
$75ea in any 12+