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Flor

The unique yeast that grows on top of the sherry protecting it from oxidation.

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The unique yeast that grows on top of the sherry protecting it from oxidation. When aged under flor, a wine is considered to be undergoing biological maturation. The flor yeast consuming oxygen, alcohol, and, volatile acidity, in turn the produce metabolites that add unique characters and textures to the wine. Each Bodega has a unique endemic flor, that as Jesús from Equipo Navazos would say, is one of the two sherry terroirs, the other the vineyard.

 

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Jean-Paul et Benôit Droin Chablis 1er Cru Vaillons 2022
A slightly cooler if still ripe nose reflects notes of white pepper, plenty of citrus influence and discreet shellfish nuances. Here too the palate impression of the middleweight flavors is one of richness and generosity yet the supporting acidity is both a little firmer and a bit brighter as well. This delicious effort could use better depth but more should reasonably develop with a few years of aging. Allen Meadows, Burghound 90-92 Points
$160
$153ea in any 3+
$146ea in any 6+
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Vietti Barolo 'Cerequio' MAGNUM 2021

Vietti Barolo ‘Cerequio’ MAGNUM 2021

Nebbiolo | Piedmont, Barolo

Much more impact at the front end of the palate with a pleasing build in grip compared to the plush Brunate. Linear, long and fine. Lovely flowers. Long, even fruit of significant depth, with a lick of leather throwing in tar/slate/licorice complexity. Opening the class to reveal more opulence. Acid tannin complex is exceptional. Superb structure. The perfume is insane. Wow, as this builds in the glass, it builds in class, just opening beautifully. A lot of power.Paul Kaan, WINE DECODED Sep
$1,098
$1078ea in any 3+
$1058ea in any 6+
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Cascina Penna-Currado Barbera d'Alba 'Currà' 2022
The love of Barbera shines through in the glass. If you’re looking for an example of just what Barbera is capable, Elena & Luca's 1st release shows just that. The wisdom of decades of experience at the helm of Vietti shines. Just as with Vietti’s Dolcettos and Barberas, the élévage is clever. Luca and Elena’s experience making whole bunch wines with the support of Jeremy Seyess is clear in the glass. A complex perfume of floral elements dancing over quality fruit complexed with earth
$95
$91ea in any 3+
$87ea in any 6+
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Domaine Hubert Lignier Morey-Saint-Denis 2019

Domaine Hubert Lignier Morey-Saint-Denis 2019

Pinot Noir | Morey-Saint-Denis, Burgundy

I first tried Hubert Lignier's wines back in the 1990's & have never looked back! Lignier is one of the latest to release their wines. The extra year really makes a difference as the wines resolve and come together.The Morey-Saint-Denis has the hallmark red fruit of the village. The depth and length are exceptional, what really makes this wine are the wonderfully refined texture, purity and vitality. It charms and entices you as the aromas with some background florals and spice lift from the
$227
$217ea in any 3+
$207ea in any 6+
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