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Flor

The unique yeast that grows on top of the sherry protecting it from oxidation.

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The unique yeast that grows on top of the sherry protecting it from oxidation. When aged under flor, a wine is considered to be undergoing biological maturation. The flor yeast consuming oxygen, alcohol, and, volatile acidity, in turn the produce metabolites that add unique characters and textures to the wine. Each Bodega has a unique endemic flor, that as Jesús from Equipo Navazos would say, is one of the two sherry terroirs, the other the vineyard.

 

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Giacomo Conterno Barolo Riserva 'Monfortino' MAGNUM 2019
💯💯💯
Individual Wooden Box It's been a while, alas. The last vintage of this legendary wine was 2015. Skipping forward to a year of natural richness and concentration, the Giacomo Conterno 2019 Barolo Riserva Monfortino is a magnificently executed wine. It carefully reins in the soaring power of Nebbiolo and whittles it down to extreme finesse and precision. This is the essence of the grape with no extra bells or whistles. Roberto Conterno tells me he chose not to make Monfortino in 2016 because he c
$4,990
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Clemens Busch Riesling Marienburg Spätlese Goldkapsel HALF 2019
AP: 13 20. The 2019er Marienburg Riesling Spätlese, as it is referred to on the main part of the consumer label and with a golden capsule, was made from fruit picked at 102° Oechsle from a selection of partially (10%) botrytized fruit and was fermented down to noble-sweet levels of residual sugar. It offers a superbly backward nose made of vineyard peach, cassis, elderflower, some almond cream, a hint of apricot, fine spices, and smoke. The wine proves superbly delineated and focused on the co
$78
$75ea in any 3+
$72ea in any 6+
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Sandro Fay Valgella Valtellina Superiore Riserva Carteria 2016
Pinot-esque!!
Grace under pressure. The purity, line & length, and, expression of this wine is exceptional. Where the 2016 Costa Bassa drinks so beautifully out of the gate. 2016 Carteria steps up the depth, length and layering, this will be superb. Brooding and a little darker than the Costa Bassa, it's not just depth of flavour, but depth of tannin that shine. A little patience will yiled a treasure! The textures, harmony and pleasure Sandro Fay are dishing up is exceptional. This will undoubtedly hit the
$135
$130ea in any 3+
$125ea in any 6+
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Olek Bondonio Barbaresco 'Roncagliette' 2020

Olek Bondonio Barbaresco ‘Roncagliette’ 2020

Nebbiolo | Piedmont, Barbaresco

From the same vineyard that offers us Gaja's Sori Tildin, we have Olek's Roncagliette! Tasting the 2020 (Oct 2023) 6 months after it's Oz release again demonstrated Olek's incredible touch. The man understands textures and tannins, creates wines with insane perfumes and layer after layer of divine flavours.On release it was quite bold. Now, everything is dialing into the right levels. The fruit has pulled back a little and the perfume is building. The shape and flow I've come to expect from
$175
$168ea in any 3+
$161ea in any 6+
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