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Flor

The unique yeast that grows on top of the sherry protecting it from oxidation.

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The unique yeast that grows on top of the sherry protecting it from oxidation. When aged under flor, a wine is considered to be undergoing biological maturation. The flor yeast consuming oxygen, alcohol, and, volatile acidity, in turn the produce metabolites that add unique characters and textures to the wine. Each Bodega has a unique endemic flor, that as Jesús from Equipo Navazos would say, is one of the two sherry terroirs, the other the vineyard.

 

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A.J.Adam Dhroner Hofberg Spätlese Riesling 2019
AP 16.20 The 2019er Hofberg Spätlese, as it is referred to on the consumer label, was harvested at 93° Oechsle from vines planted in 1953 on the main hill of the vineyard, and was fermented down to sweet levels of residual sugar. It proves quite backward and reductive at first, but only gradually reveals its rich and juicy nose of yellow peach, spices, golden apple, honeyed pear, and a hint of camphor. Plenty of honeyed and juicy yellow fruits give the wine some Auslese allure on the sweet pal
$89
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$81ea in any 6+
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Wendouree Shiraz 2002

Wendouree Shiraz 2002

Shiraz/Syrah | South Australia, Australia

AP Birks Wendouree Cellars produce some of the very few wines I’ll buy without tasting! The wines are something special. A celebration of an incredible old vineyard with plantings from the late 1800s. Tony & Lita are custodians of something truly special!From 1893 and 1919 plantings.Which leaves the Shiraz. No words required! One of the World's best, I'd drink it over other Shiraz that is perhaps more well known globally every day of the week and twice on Sunday! The tannins are incred
$510
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Rafael Palacios 'Louro' Godello 2023

Rafael Palacios ‘Louro’ Godello 2023

Treixadura | Valdeorras, Galicia

Excellent Godello 5% of Trexadura - Fresh fine acid with a little salinity pear and zippy citrus with zippy white nectarine. Interesting supple mid-palate and finish textural phenolicLike Albariño, Godello true merit is hidden behind an ocean of less than exciting wines. In the hands of Rafael Palacios it transcends the benign, offering us true beauty and intrigue!The young, balsamic and still faintly medicinal entry-level white 2023 Louro is dense, ripe and powerful at 13.9% alcoh
$57
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Ciavolich Trebbiano d'Abruzzo 'Fosso Cancelli' 2021
What a wonderful exploration of Trebbiano the wines of Ciavolich, Tiberio and Emidio Pepe. On the continuum Tiberio is the freshest with least oxidative handling, Ciavolich is in the middle and Emidio Pepe has the full beans! All are delightful expression and all that is left for us to do is enjoy and celebrate the difference.Aged in amphore Ciavolich's Trebbiano d'Abruzzo 'Fosso Cancelli' has a core of quality fruit that easily handles the oxidative winemaking, whilst still being laced by a
$96
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$88ea in any 6+
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