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Flor

The unique yeast that grows on top of the sherry protecting it from oxidation.

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The unique yeast that grows on top of the sherry protecting it from oxidation. When aged under flor, a wine is considered to be undergoing biological maturation. The flor yeast consuming oxygen, alcohol, and, volatile acidity, in turn the produce metabolites that add unique characters and textures to the wine. Each Bodega has a unique endemic flor, that as Jesús from Equipo Navazos would say, is one of the two sherry terroirs, the other the vineyard.

 

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Tiberio Montepuliciano d'Abruzzo DOP 2022

Tiberio Montepuliciano d’Abruzzo DOP 2022

Montepuliciano | Italy, Abruzzo

In it's youth it needs plenty of air. You could easily drink a bottle over a few days. Put your decanter to work and throw this puppy around. Immediately, it weaves together, the loose edges smoothen, and the expression builds. A rich wine that remains energetic. Red and dark fruited, layered with baking spices, cloves and florals. Slatey tannins with a playful grip cleanse. Proper wine that will offer much more with time in bottle. It's an impressive introduction to Tiberio's reds. I can't wait
$60
$57ea in any 6+
$54ea in any 12+
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Agrapart Grand Cru Minéral Blanc de Blancs 2016
Pure & Precise!
If you think it's good now (hot tip 🔥IT IS) give it another 1-5 years in bottle and you'll see a 🦋emerge! This is typically the saltiest, most mineral wine in the Agrapart range. Like all the Agrapart wines the quality is remarkably consistent, with the only variation due to vintage. The 2016 spent just over five years on lees and was dosed at three grams per litre.“From Les Bionnes in Cramant (vinified in barrel) and Champbouton in Avize (vinified in tank), two parcels that shar
$325
$315ea in any 3+
$305ea in any 6+
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Moreau-Naudet Chablis 1er Cru 'Vaillons' MAGNUM 2022
On the left bank of Le Serein and on the middle of the slope, Vaillons is a particularly well-positioned Premier Cru that enjoys an excellent reputation thanks to the work of several key growers. The domaine works with vines planted in 1974 in the lieux-dits of Les Epinottes (a cooler part of the vineyard) and Roncières (which provides more opulence). Then, a parcel of 75-year-old vines in Sécher usually accounts for 30% of the blend and provides intense mineral cut and structure. The wine wa
$407
$392ea in any 3+
$377ea in any 6+
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Ar.Pe.Pe Valtellina Superiore Riserva Grumello Buon Consiglio 2016
Beautifully composed, flowing and elegant for a Grumello  a commune that can show a little more overt grunt in the context of Valtellina. While there is a rounder mid palate the delicacy entrances. Incredibly layered and fine. The fruit marries woody herbs, spice tea and beyond with a blood orange feel. Long though not quite the length of the Sant’Antonio. Fine drinking to be had here.Very fine, pure, ultra-mineral expression of Nebbiolo here. Strawberry, raspberry, spice, fennel, min
$182
$175ea in any 3+
$168ea in any 6+
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