Spanish term for lightly filtered, particularly in reference to sherry.
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The unique yeast that grows on top of the sherry protecting it from oxidation.
Chief Wine Hacker
Spanish term for lightly filtered, particularly in reference to sherry.
« Back to Wine Words IndexNebbiolo | Piedmont, Barolo
Shiraz/Syrah | Rhône Valley, Côte-Rôtie
Nebbiolo | Piedmont, Barolo
Chardonnay | France, Burgundy
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