Spanish term for lightly filtered, particularly in reference to sherry.
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The unique yeast that grows on top of the sherry protecting it from oxidation.
Chief Wine Hacker
Spanish term for lightly filtered, particularly in reference to sherry.
« Back to Wine Words IndexRed Blend | Tuscany, Chianti Classico
Chardonnay | France, Aloxe-Corton
Chardonnay | France, Burgundy
Nebbiolo | Piedmont, Barbaresco