Spanish term for lightly filtered, particularly in reference to sherry.
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The unique yeast that grows on top of the sherry protecting it from oxidation.
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Spanish term for lightly filtered, particularly in reference to sherry.
« Back to Wine Words IndexSangiovese | Tuscany, Italy
Rhône Blend | Southern Rhône, Châteauneuf du Pape
Nebbiolo | Castiglione Falletto, Italy
Chardonnay | Victoria, Australia