Spanish term for lightly filtered, particularly in reference to sherry.
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The unique yeast that grows on top of the sherry protecting it from oxidation.
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Spanish term for lightly filtered, particularly in reference to sherry.
« Back to Wine Words IndexShiraz/Syrah | West Australia, Australia
Blend | Montagne de Reims, Ambonnay
Red Blend | New Zealand, Hawke's Bay
Red Blend | Sicily, Etna