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En Rama

The unique yeast that grows on top of the sherry protecting it from oxidation.

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Spanish term for lightly filtered, particularly in reference to sherry.

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José Gil vino de paraje 'El Bardallo' de pueblo San Vincente 2021
The 2021 El Bardallo is produced with the grapes from the same plot as in previous years in the zone of San Vicente that names the wine; they believe this plot produces the wines in their cellar that have more finesse. Like the rest of the reds, it fermented with indigenous yeasts and part whole clusters and matured in 500- and 600-liter barrels in their underground cellar. This is serious and elegant, with ripe berry fruit and spice from the élevage, a full palate with pungent flavors, power a
$186
$179ea in any 3+
$172ea in any 6+
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Deep and concentrated, the 2019 Pommard 1er Cru La Platière evokes aromas of rose petals, red berries, Indian spices, raw cocoa and loamy soil. Medium to full-bodied, layered and vibrant, with powdery tannins and lively acids, it's the most elegant young Platière that I've tasted from the domaine. William Kelley, 91-93 Points
$249
$239ea in any 3+
$229ea in any 6+
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“The 2019 Moulin-à-Vent Vieilles Vignes is attractive, bursting with aromas of cherries, sweet berry fruit, rose petals and spices. Medium to full-bodied, concentrated and lively, it's deep and layered, framed by powdery tannins and bright acids. This has turned out well.” William Kelly, The Wine Advocate
$159
$152ea in any 3+
$145ea in any 6+
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The lowest of Passopisciaro's contrada. Chiappemacine is typically fuller and richer by comparison Made from Nerello Mascelese, some call it the Barolo of the South, others a cross between Pinot & Nebbiolo. I prefer to say it is itself & delicious. The vineyards of Etna have undergone a major renaissance in the last couple of decades. Passipisciaro has been one of the wineries at the forefront. I was blown away the first time I tasted this wine. The Chippemacine and Sciaranuovo tend t
$188
$178ea in any 3+
$168ea in any 6+
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