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Dry


Referring to the sugar content in a finished wine. A dry wine by definition has no fermentable sugar left. The winemaking definition of dry is less than 2g/L of residual sugar.

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Referring to the sugar content in a finished wine. A dry wine by definition has no fermentable sugar left. The winemaking definition of dry is less than 2g/L of residual sugar. Known as Trocken in Germany or Sec in France. It should be noted that wines labelled with the German synonym trocken often still have a few grams of residual sugar left in them to balance the higher acidity of the wines.

Synonyms:
Trocken, Sec
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Feeling Thirsty?

Enticing set of aromas & perfume showing their indigenous grape varieties and the complexity of the blend they offer. Beautiful mousse and fine textured phenolics harmonised by time on lees with excellent mid-palate weight. Phenolics are superb with a complex array of flavours, savoury, saline, earthy, a little rose. Almond and marzipan with a balancing, cleansing silvery bitterness. Beautifully balanced for 0g/l dose showing wonderful generosity of expression yet elegance. Woody herbs at pl
$94
$90ea in any 3+
$86ea in any 6+
"A vague hint of the exotic is present on the wonderfully elegant lemony white orchard fruit scented nose that reflects additional notes of mineral reduction and oyster shell. The notably finer medium-bodied flavors possess excellent punch on the mineral-driven and chiseled finish that goes on and on. This is lovely and while it too will need better depth, the aging curve is sufficiently promising that I am optimistic that more complexity will develop over the next decade. In a word, terrific. �

Massolino “Parussi” Barolo MAGNUM 2017

Nebbiolo | Castiglione Falletto, Italy

Massolino’s Castiglione Falletto Parussi tannins take longer to resolve than Parafada. Bordering both core soil types. Quite dense and layered. Bright red fruit with darker macerative pops. Fresh acid long. Will resolve beautifully in time.Comes in individual wooden box.
“Clear pale lemon. The nose does not really speak at this stage. The volume of fruit is present, but perhaps not quite the nobility. Perhaps this is just very backward, with saline and citrus notes, with clearly some concentration on the palate.” Jasper Morris 92-94 Points
$265
$255ea in any 3+
$245ea in any 6+