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Dry

Referring to the sugar content in a finished wine. A dry wine by definition has no fermentable sugar left. The winemaking definition of dry is less than 2g/L of residual sugar.

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Referring to the sugar content in a finished wine. A dry wine by definition has no fermentable sugar left. The winemaking definition of dry is less than 2g/L of residual sugar. Known as Trocken in Germany or Sec in France. It should be noted that wines labelled with the German synonym trocken often still have a few grams of residual sugar left in them to balance the higher acidity of the wines.

Synonyms:
Trocken, Sec
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Domaine Thierry Laffay Chablis Vielles Vignes 2020 6-Pack
Showing exactly how important vine age is! A step up, an extra zip of salty acid and that mid palate weight with excellent length. Florals, white stone fruit a little citrus pith and plenty of fun. That slight primary edge that disappeared as it opened revealing excellent depth and length with restraint. A little more complexity. Mid palate texture is excellent. Hazelnuts and an extra layer of pleasure here. Excellent.
Original price was: $498.Current price is: $420.
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Albino Rocca 'Ronchi' Barbaresco 2021

Albino Rocca ‘Ronchi’ Barbaresco 2021

Nebbiolo | Piedmont, Barbaresco

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$152ea in any 3+
$145ea in any 6+
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Domaine Armand Rousseau Gevrey Chambertin 1er Cru 'Clos Saint-Jacques' 2002
Price on Application – Contact us.The 2002 Gevrey-Chambertin Clos Saint-Jacques 1er Cru is just a tiny bit smudged on the nose, but it rectifies that with aeration, offering disarming brambly red fruit, bergamot and potpourri scents, just a slight ferrous tincture in the background. The palate is fine-boned with pure red fruit, structured and slightly disjointed initially. Yet it coheres magnificently in the glass, so smooth. I was shocked when the vintage was revealed because this bo
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$243
$233ea in any 3+
$223ea in any 6+
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