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Dry


Referring to the sugar content in a finished wine. A dry wine by definition has no fermentable sugar left. The winemaking definition of dry is less than 2g/L of residual sugar.

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Referring to the sugar content in a finished wine. A dry wine by definition has no fermentable sugar left. The winemaking definition of dry is less than 2g/L of residual sugar. Known as Trocken in Germany or Sec in France. It should be noted that wines labelled with the German synonym trocken often still have a few grams of residual sugar left in them to balance the higher acidity of the wines.

Synonyms:
Trocken, Sec
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Soldera IGT Sangiovese 2019
Such Beauty!

Soldera IGT Sangiovese 2019

Sangiovese | Tuscany, Italy

One of the hallmarks of great wine is its ability to draw you into the glass, they almost speak out to you ... Drink Me! Drink Me! Gianfranco Soldera's Sangiovese is an incredible wine, you almost don't have to drink it the aroma is that good. Incredible complexity, layering, beautifully refined, perfectly developed, yet youthful. Soldera's wine have a level of precision that you rarely see. I can see why others have picked Grand Cru Burgundy as an option in blind tastings. Incredibly sophistic
$1,600
$1580ea in any 3+
$1560ea in any 6+

Domaine Tollot-Beaut Grand Cru ‘Corton-Bressandes’ 2019

Pinot Noir | Savigny-lès-Beaune, France

"As it usually is, this is at once more elegant and a bit more aromatically complex with its agreeably spicy mix of red and dark cherry, warm earth and floral top note. Here too there is excellent volume to the delicious medium weight flavors that possess both fine verve and minerality, both of which carry over to the balanced and beautifully persistent finale. This isn't as powerful as the Corton but it's notably finer. A qualitative choice." Drink: 2034+ Sweet spotAllen Meadows, Burghound
$336
$321ea in any 3+
$306ea in any 6+
About Domaine Marc-Antonin Blain Marc-Antonin Blain, son of Jean-Marc and Claudine, grew up among the vineyards of Chassagne, but it was the vintages he spent abroad in Australia and New Zealand that inspired his passion for winemaking. Back in France, under the guidance of his grandfather Jacques Gagnard – an atypical figure in the world […]
$220
$210ea in any 3+
$200ea in any 6+
Drawn from three hectares on the steep slopes opposite Fourchaume, Bessin’s ‘flagship’ cuvée is blended from six parcels of the domaine’s oldest village-level vines in La Chapelle-Vaupelteigne. These vines were planted between 1950 and 1974 across Kimmeridgian marl and Portlandian soils of varying exposures. The grapes were pressed as bunches and fermented with indigenous yeasts. The wine aged for 18 months in a temperature-controlled tank, with a small amount going into neutral oak. A
$106
$101ea in any 3+
$96ea in any 6+