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Dry


Referring to the sugar content in a finished wine. A dry wine by definition has no fermentable sugar left. The winemaking definition of dry is less than 2g/L of residual sugar.

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Referring to the sugar content in a finished wine. A dry wine by definition has no fermentable sugar left. The winemaking definition of dry is less than 2g/L of residual sugar. Known as Trocken in Germany or Sec in France. It should be noted that wines labelled with the German synonym trocken often still have a few grams of residual sugar left in them to balance the higher acidity of the wines.

Synonyms:
Trocken, Sec
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Feeling Thirsty?

On the day tasting all of the 2021 Barolos side by side the Clerico 'Ciabot Mentin' and the Barolo di Monforte were drinking the best. The joy of wine and the quality of the full range will see any of exceptional 2021's be called WOTN over time! Exceptional depth and length, the 'Ciabot Mentin' is an epic wine with stunning tannins. Alpine spice. Fresh with so much power yet elegance. Like Pajana I can’t wait to see this fully resolved and build complexity. Even on the day it was building in t
$328
$318ea in any 3+
$308ea in any 6+
Once again there is a whiff of the exotic on the lychee nut-inflected aromas of white peach, acacia blossom, oyster shell and lemongrass. The wonderfully sleek and refined medium-bodied flavors brim with both minerality and dry extract on the stony, moderately austere and sneaky long finale. I really like the gorgeous mouthfeel and this ageworthy effort is a stunner of a MdT. Drink 2033+Note: from a .30 ha parcel in Côte de BréchainAllen Meadows, Burghound 94 PointsThe seve

Oddero Langhe Nebbiolo 2021

Nebbiolo | Piedmont, Barolo

A great way to introduce both Nebbiolo & Poderi Oddero to your MOUTH! This is not meant to be a baby Barolo, it will pants many a Barolo! Isabella Oddero says that the Nebbiolo from this zone is more elegant and perfumed with less structure than other zones.
$75
$72ea in any 3+
$69ea in any 6+
“The 2019 Volnay 1er Cru Les Brouillards has turned out especially well. Opening in the glass with aromas of red berries and plums mingled with sweet soil tones, hints of raw cocoa and rose petals, it's  medium to full-bodied, velvety and seamless, with terrific concentration and beautifully refined tannins. Boillot observes, and I agree, that this site's tannins have become much more refined over the last five years.” William Kelley, The Wine Advocate 93 Points JM 91-93
$227
$217ea in any 3+
$207ea in any 6+