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Dry


Referring to the sugar content in a finished wine. A dry wine by definition has no fermentable sugar left. The winemaking definition of dry is less than 2g/L of residual sugar.

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Referring to the sugar content in a finished wine. A dry wine by definition has no fermentable sugar left. The winemaking definition of dry is less than 2g/L of residual sugar. Known as Trocken in Germany or Sec in France. It should be noted that wines labelled with the German synonym trocken often still have a few grams of residual sugar left in them to balance the higher acidity of the wines.

Synonyms:
Trocken, Sec
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Massolino "Margheria" Barolo 2016
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Massolino “Margheria” Barolo 2016

Nebbiolo | Serralunga d'Alba, Barolo

The Expression from the 2016 Barolo Margheria Divine! It draws you in! Those 2016 tannins from Serralunga are just divine. They demand time. Their quality is clear. The sophistication of this wine is palpable, this is the very definition for the iron fist in the velvet glove. It just builds and build after swallowing as the tannins subside a complex suite of red fruit wrapped in baking spice, rose, earth, a hint of blood orange and yet more flowers powers through.The 2016 Barolo Margheri
$320
$207ea in any 3+ $200ea in any 6+
This is also slightly reduced and it's enough to render the nose difficult to assess. The medium-bodied flavors are both more powerful and concentrated though at the expense of less refinement and minerality on the driving and impressively persistent finish. This will need to add depth to merit the upper end of my predicted range but the underlying material appears to be present so that this can eventually happen. Patience required. ♥ OutstandingAllen Meadows
$210
$200ea in any 3+
$190ea in any 6+
An admirably subtle touch of wood serves as a backdrop for the exuberantly floral-infused and perfumed nose that offers up notes of exotic spice, poached plum and jasmine tea. The equally tautly muscular yet refined and lilting flavors are blessed with excellent punch and power while exhibiting a pungent minerality on the hugely long built-to-age finish. This refined effort is both stylish and very classy. (from two parcels totaling .21 ha; 100% whole clusters) 2037+Allen Meadows, Burghound
$2,520
$2500ea in any 3+
$2480ea in any 6+
One of the bigger productions (with 17,744 bottles) in the Produttori del Barbaresco's portfolio is the 2017 Barbaresco Riserva Ovello. All of the Riservas in this vintage are characterized by especially exuberant and bold aromas, and this bottle is a prime example. Cassis, wild cherry, tobacco, rusty nail and licorice build intensity. The wine is tapered and silky in texture, but it also offers a good amount of power (and 15% alcohol) to carry it through the aging process.Monica Larner, The
$214
$204ea in any 3+
$194ea in any 6+