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Dry

Referring to the sugar content in a finished wine. A dry wine by definition has no fermentable sugar left. The winemaking definition of dry is less than 2g/L of residual sugar.

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Referring to the sugar content in a finished wine. A dry wine by definition has no fermentable sugar left. The winemaking definition of dry is less than 2g/L of residual sugar. Known as Trocken in Germany or Sec in France. It should be noted that wines labelled with the German synonym trocken often still have a few grams of residual sugar left in them to balance the higher acidity of the wines.

Synonyms:
Trocken, Sec
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Terroir al Límit Les Manyes 2018

Terroir al Límit Les Manyes 2018

Garnatxa | Spain, Catalunya

Granatxa = Grenahce. What ever you call it is truly delicious wine filled with personality and intrigue! High in the Montsant ranges, the Manyes vineyard is located at the remarkable altitude of 800 metres (the highest in Priorat). This cool, north-facing vineyard is only 1.4 hectares, and the vines are now about 54-years-old. While Les Tosses is planted to Cariñena on pure llicorella slate, Les Manyes is predominantly clay with elements of quartz and limestone and is planted almost exclusively
$595
$585ea in any 3+
$575ea in any 6+
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Domaine Thierry Laffay Chablis 1er 'Vaillons' 2020
The most mineral of the 1er's This is where it’s at line length precision harmony. Wicked acid yet the fruit to back it. Fine linear, salty, heading more down the citrus line with a little long ferment nuttiness and Crème Patissiere. Great shape. Crystalline purity. There are things happening here.Consumed Oct 2023 Those things have been happening!Over the course of the year a little flesh has been added to the bones, the fermentation artifacts have layered in seamlessly and the b
$93
$89ea in any 3+
$85ea in any 6+
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Francesco Versio Dolcetto di Dogliani 2021
Superb! Bravi Francesco!🍷
The 'Side Project' of ex-Bruno Giacosa's winemaker Francesco Versio this is a stunner! Given Francesco used to make wine at Bruno Giacosa it is hardly surprising that he knocks out a solid Dolcetto. Giacosa being known as arguably the best maker of the variety. Co-incidentally the last Dolcetto I had, a few days before this, was a Bruno Giacosa made by Francesco, and, it was one of the best Dolcetto I've had the pleasure of devouring.The Dogliani DOCG covers some broad territory. Often of mu
$57
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$51ea in any 6+
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Domaine SC Guillard Gevrey-Chambertin 1er Cru 'Poissenot' 2023
Dripping with class!
‘Poissenot’ is situated above Lavaux St Jacques on the northern ridge of Gevrey. Very fine complex cherry blackberry spice very classy detailed and fine expansive, florals small red and black fruits of the forest, really impressive.Palate super fine and silky  voluminous and mouth coating saturated and long powerful finish impeccably balanced an absolute classic.Drink 2030-2050Tom Carson*Limit 1
$285
$275ea in any 3+
$265ea in any 6+
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