3

Denominazione di Origine Controllata e Garantita [DOCG]


Quality assurance label for Italian wines. The system is modeled on the French Appellation d’origine contrôlée (AOC) designations.

« Back to Wine Words Index

English: controlled designation of origin) is a quality assurance label for Italian wines. The system is modeled on the French Appellation d’origine contrôlée (AOC) designations. The Italian government introduced the system in 1963 and overhauled in 1992 to comply with European Union law on protected geographical designations of origin, which came into effect that year.

There are three levels of labels: DO — Denominazione di Origine (designation of origin, seldom used), DOC — Denominazione di Origine Controllata (controlled designation of origin), and DOCG— Denominazione di Origine Controllata e Garantita (controlled and guaranteed designation of origin). All three require that a food product be produced within the specified region using defined methods and that it satisfy a defined quality standard.

The need for a DOCG identification arose when the DOC designation was, in the view of many Italian food industries, given too liberally to different products. A new, more restrictive identification was then created as similar as possible to the previous one so that buyers could still recognize it, but qualitatively different.

A notable difference for wines is that DOCG labelled wines are analysed and tasted by government–licensed personnel before being bottled. To prevent later manipulation, DOCG wine bottles then are sealed with a numbered governmental seal across the cap or cork.

Italian legislation additionally regulates the use of the following qualifying terms for wines: Classico (classic): reserved for wines produced in the region where a particular type of wine has been produced “traditionally”. For the Chianti Classico, this “traditional region” is defined by a decree from July 10, 1932, and Riserva (reserve), which may be used only for wines that have been aged at least two years longer than normal for a particular type of wine. Wines labelled DOC or DOCG may only be sold in bottles holding 5 litres or less.

For wines produced in Bolzano, where German is an official language, DOC may alternatively be written as Kontrollierte Ursprungsbezeichnung and DOCG may be written as Kontrollierte und garantierte Ursprungsbezeichnung.

Synonyms:
D.O.C.G, D.O.C, D.O, Denominazione di Origine, Denominazione di Origine Controllata, Denominazione di Origine Controllata e Garantita
« Back to Wine Words Index

Feeling Thirsty?

Antoniolo Gattinara Riserva DOCG 2016

Nebbiolo | Italy, Alto Piemonte

Seriously impressive gear. Antoniolo's 2016's have excellent, long linear shape. Galloni's call on power and intensity is spot on. I'd add grace and poise. Nuanced, complex, and layered. The fruit profile is excellent.This is one of the most exciting Nebbiolos I've had in some time. Given our rotating list of over 300 available Nebbiolos that is no small statement. I could wax lyrical about aromas and flavours, let's just say they are entrancing. The mouthfeel has a vitalising grip that sits
$140
$133ea in any 3+
$126ea in any 6+
Domaine SC Guillard Gevrey-Chambertin 1er Cru 'Poissenot' 2018
Dripping with class!
‘Poissenot’ is situated above Lavaux St Jacques on the northern ridge of Gevrey. ‘Poissenot’ is situated above Lavaux St Jacques on the northern ridge of Gevrey. The Poissenot is deeply colored, the nose is deep and alluring with black fruits, spice and a lick of new wood. The palate is loaded with fine grained and deeply structured tannins that coat the entire palate. Dripping with class this wine will reward long cellaring. Drink 2030-2050Tom Carson
$310
$303ea in any 3+
$296ea in any 6+

Weingut Nikolaihof Chardonnay 2019

Chardonnay | Wachau, Austria

Variety: 100% Chardonnay Region: Wachau Vineyard: Own vineyards. Soil Type: Loess soil on Danube gravel Alcohol: 13.5% Acidity: 6.2 grams per liter Residual sugar: 6 grams per liter**DUE MID-2024**
$96
$92ea in any 3+
$88ea in any 6+
2022 NOTE: A faint lick of larger format oak adds complexity without being intrusive and resolves quickly as the wine opens.Delicious! The perceived acidity is certainly higher than that of Montalto, sophisticated and delicate.Super-fine and flowing, a myriad of fresher flavours, I like Eric’s calls on candied lime, green apples and chamomile. Fabulous drinking fine and long with plenty more to come.The 2022 Etna Bianco Le Vigne Niche Santo Spirito lifts from the glass with a
$115
$110ea in any 3+
$105ea in any 6+