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Contrada


Italian for single vineyard. Each Contrada will have its own name.

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Italian for single vineyard. Each Contrada will have its own name. Plural = Contrade. Etna’s Contrade have certainly raised knowledge of the term. Each year a tasting, the Contrade dell’Etna, is held to taste the current releases from Etna. The term is used throughout Italy.

Contrade names you might have heard of from Etna: Rampante, Guardiola, Feudo di Mezzo, Acuria, Sciaronuova, Calderara, and Rivaggi. Moving north to Veneto, Gini’s top Soave is from the Contrada “Salverenza”.

 

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Feeling Thirsty?

Stefano Lubiana Pinot Noir 2019
Incredibly Elegant!

Stefano Lubiana Pinot Noir 2019

Pinot Noir | Tasmania, Australia

Superb expression right out of the gate, whilst it will offer much much more with time. Excellent depth and length with layer after layer of flavour. The energy of the fruit is balanced with a darkness, spiced and an intriguing sappy hint. The acidity and tannin marry well offering up a fine long structure.
$72
$69ea in any 3+
$66ea in any 6+

Giovanni Sordo Barolo ‘Gabutti’ 2019

Nebbiolo | Serralunga d'Alba, Barolo

A wonderful expression of Serralunga, all of the tea, slate, graphite, exceptional quality tannins, with a presence and sophistication. The firm mouthfeel of seriously good Serralunga tannins. Again such a complete wine. The nose draws you in. Begging you to drink. A darkness and energy that is palpable.Impressive gear. Precise, and pure, wearing the vineyard and commune on its sleeve. Superb fruit of depth and length. Insane Texture! Great drinking here with much much more to come
$165
$160ea in any 3+
$155ea in any 6+

Poggio di Sotto Brunello di Montalcino 2017

Sangiovese | Tuscany, Italy

There is something here that takes Sangiovese to a special place, the perfume, the lovely linear shape of fruit, that deceptive depth and length that builds! A captivating mix of ripe plums, strawberries, cloves, violet pastille, balsam herbs and white smoke emanates from the 2017 Brunello di Montalcino. This is undeniably elegant in feel, showing a weight unexpected from a young Poggio di Sotto, yet working in perfect harmony, with tart cherries and wild berries drenching the palate in primary
$650
$630ea in any 3+
$610ea in any 6+
I thought Bouland, Thivin & Foillard were good! Superb Morgon. Jean-Marc’s Cote du Py is a cracker. So what do you get for coin when you head to the ‘James’? The answer … extra layers. Extra layers of flavour, layers of tannin. Yes, it’s bolder than the 2019 Cote du Py, yet it retains an elegance of fruit. The extra year has seen it relax a little, still tight though. It will reward you with time. 3 years will make an incredible difference. 5 more, although it’s hard not to resist ta
$112
$107ea in any 3+
$102ea in any 6+