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Clos


A French term also used in other countries, referring to a vineyard completely surrounded by a wall, typically made of stone.

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A French term also used in other countries, referring to a vineyard completely surrounded by a wall, typically made of stone. Clos Vougeot is the largest of these in Burgundy. Clos d’Ambonnay owned by Krug, Clos Saint Hilaire by Billiecart in Champagne, and, Clos Sainte Hune owned by Trimbach in Alsace are just a few examples.

A Clos can be incredibly small, I’ve seen several in Burgundy that are literally the backyard of a house!

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A special & incredibly rare white from the Côtes du Nuits! Personlity+++ The nuances of Burgundy's appellation system once again come into play when Ponsot secured a ruling allowing them to produce a 1er Cru white from the 1er Cru Monts Luisants vineyard from what was lambasted as a secondary grape variety by the AOC. This is unlike any other Aligoté I've tried.Where Aligoté is typical the favoured mixer with cassis to make the traditional Kir apperitif, Ponsot's ageworthy version demands
$648
$628ea in any 3+
$608ea in any 6+
The 2022 Wachenheimer Gerümpel P.C. is super clear, intense and flinty on the very elegant and refined nose that reveals extremely stony (basalt!) and saline aromas as well as substantial fruit aromas intermingled with sulfur-spring notes. Full-bodied, this is a pure, refined and saline, vibrantly fresh and expressive terroir Riesling with remarkable intensity and grip due to its rich minerals and serious tannins. This is an age-worthy Riesling that will hardly please any non-Riesling aficionad
$123
$118ea in any 3+
$113ea in any 6+
“The 2022 Riesling Schlossberg Grand Cru blends its reductive, flinty smokiness with lemon zest on the nose. With more air, white and yellow peach start smiling through and get stronger and juicier on the palate. The pale peach juiciness appears in full purity on the palate, framed with a pleasantly astringent pithiness that makes the mouth water. More peach and fruit and in freshness are just within reach. The finish is shorter than usual but bone-dry. This is a picture of stone.”Anne K
$224
$214ea in any 3+
$204ea in any 6+

Giuseppe Rinaldi Rosae 2023

Ruché | Piedmont, Barolo

Well here's a fascinating drink! I've not had a Ruchè AKA Ruchet AKA Rouchet AKA Moscatellina before. I wonder how Rinaldi ended up with this in the mix and the history of the vineyard.The synonym Moscatellina is perhaps the one that first drew my gaze when smelling this. It does have some Muscat like aromas, I almost felt like I was smelling a pretty decent bitters. Galloni is on the mark with his discription. Before trying it myself I though perhaps he was having a Rinaldi Fan Boy moment.