Clos

A French term also used in other countries, referring to a vineyard completely surrounded by a wall, typically made of stone.

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A French term also used in other countries, referring to a vineyard completely surrounded by a wall, typically made of stone. Clos Vougeot is the largest of these in Burgundy. Clos d’Ambonnay owned by Krug, Clos Saint Hilaire by Billiecart in Champagne, and, Clos Sainte Hune owned by Trimbach in Alsace are just a few examples.

A Clos can be incredibly small, I’ve seen several in Burgundy that are literally the backyard of a house!

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Cantine Garrone Cà’ d’Maté 2018

Cantine Garrone Cà’ d’Maté 2018

Red Blend | Valli Ossolane, Alto Piemonte

Neb with a splash of Croatina from the FAR NORTH Divine perfume, beautifully weighted and poised. Exceptional balance and freshness, with a core of red and dark fruit that runs long with excellent mid-palate weight. Earth, savoury, incredibly layered.Delicious wine. Loads going on here. Amazing harmony and sophistication. Showing beautifully straight out of the gate with the help of a % of the generous, plush Croatina. Fun drinking!
$77
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Te Mata Estate Coleraine 2022

Te Mata Estate Coleraine 2022

Bordeaux Blend | New Zealand, Hawke's Bay

**DUE 1st Week March**A single vineyard wine until 1989, Coleraine is an blend of the finest wines produced from distinct plots within Te Mata Estate’s oldest Havelock Hills vineyards, first planted in 1892. Always a cabernet sauvignon dominant wine, often with merlot and cabernet franc, Coleraine is refined and classical, demonstrating the immense potential for Bordeaux blends in Hawke’s Bay. In fact, it looks mroe Bordelais than most Aussie Cabernet.Very powerful in its youth, th
$157
$152ea in any 3+
$147ea in any 6+
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Domaine Thierry Violot-Guillemard Pommard 1er 'Clos de Derrière Saint-Jean' Monopole 2016
Opens with juicy crunchy fruit that takes just a little while to settle in. More immediately overt than the others. There’s a build in tannin here that when you relate it back to the vineyard location near Rugien and listen to Anne Parents thoughts on Pommard makes sense. A certain savoury meatiness comes through. You can see this will need a little more time in bottle to really come together. Excellent depth and length of fruit as seems to be the case with all of Thierry’s wines.
$285
$275ea in any 3+
$265ea in any 6+
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Daniel Bouland Morgon Délys 'Vignes de 1926' MAGNUM 2023
Earthy, savoury, delicate spice, sitting beautifully with darker fruits and more apparent stalk tannin. The acid, tannin, alcohol complex working beautifully. A ripping edition of this perennial favourite. As with the other Cuvées it's more immediate approachability than previous vintages. I typically find Bouland's wines need at least 18 months to 2 year to resolve and for their tension to relax following bottling. This will undoubtedly offer more with time in bottle.
$127
$122ea in any 3+
$117ea in any 6+
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