The 2017 Barbaresco Riserva Pora (with 13,333 bottles released) is usually the first wine I taste each year when I review this set of Riservas from Produttori del Barbaresco. That's because it usually appears as the most delicate, and the intensity of each successive bottle increases after this one. But these schematics are a bit more difficult to align in a hot and dry vintage such as this that produced richer and more succulent fruit across the board. The Pora is redolent of red and purple fru
The 2022 Hautes-Côtes de Nuits Rouge comes from the same parcel as the white, though this is slightly less than a hectare. With cranberry and wild strawberry fruit on the feisty nose, it gradually calms down and attains commendable delineation. The medium-bodied palate has a slight piquancy on the entry, a crisp line of acidity and pastille-like red fruit on the finish. Drink over the next 3 or 4 years.Neal Martin, Vinous 85-87 Points
On the crest of the ridge, Parussi sits right next to the Serralunga border on the Castiglione Falletto side. The blue, iron-rich Sant'Agata marls here are a little lighter and more oxygenated, with more silt and less clay than in Serralunga. This makes for more vigour in the vines and a completely different style of wine.A divine perfume of faded flowers, expressive and so long. Incredibly even long tannin, nutty. Heading to a riper cherry flavour profile again with the energy for typic
Very ripe liqueur-like aromas of various black berries are nuanced by plenty of spice and floral elements. There is excellent underlying tension to the beautifully textured medium weight flavors that also brim with sappy dry extract and minerality, all wrapped in a bitter pit fruit finale that offers impressive persistence. This is definitely atypical but the intrinsic class of a fine Caillerets is still present. 2032+Allen Meadows, Burghound