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Dry

Referring to the sugar content in a finished wine. A dry wine by definition has no fermentable sugar left. The winemaking definition of dry is less than 2g/L of residual sugar.

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Referring to the sugar content in a finished wine. A dry wine by definition has no fermentable sugar left. The winemaking definition of dry is less than 2g/L of residual sugar. Known as Trocken in Germany or Sec in France. It should be noted that wines labelled with the German synonym trocken often still have a few grams of residual sugar left in them to balance the higher acidity of the wines.

Synonyms:
Trocken, Sec
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Vincent Dauvissat Chablis 1er Cru 'La Forest' 2021
The 2021 Chablis 1er Cru La Forest is a young classic, mingling scents of sweet citrus oil and peach with notions of white flowers, struck match, bee pollen and youthful reduction in an incipiently complex bouquet. Medium to full-bodied, fleshy and textural, it's concentrated, taut and incisive, with a long, mineral finish. Drink 2025-2045William Kelley, The Wine Advocate 94 Points AM 94
$595
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Terre Nere 'Dagala di Bocca D'Orzo' Rosso D.O.C. 2021
This entire Contrada, Bocca d’Orzo, was buried in the lava flow of 1981, bar this tiny ‘dagala’ or island of intact 70-year-old vines. Marco negotiated and purchased this tiny 0.75 hectare plot and produced his first vintage from it in 2019. Only 800 bottles are produced each year. The dagala sits at 800 metres with soils of deep volcanic ash and pebbles.This wine is intensely floral with hints not only of red flowers but violets and wild herbs, too. It is very structured, almost li
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$318ea in any 3+
$303ea in any 6+
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Giacomo Fenocchio Barolo 'Cannubi' 2021

Giacomo Fenocchio Barolo ‘Cannubi’ 2021

Nebbiolo | Piedmont, Barolo

Fenochhio's plot of Cannubi was purchased in 1973 and replanted in 1974. Here the soils are sandier soil than his Bussia in Monforte. The vineyard in the Cannubi Boschis sub-section from the lowest part of Cannubi. A very elegant, sophisticated Cannubi, with a wonderful core of vibrant red fruit, laced with a dried bouquet of flowers. A fine line of acid keeping the wine super fresh. A classic vintage. Delicate with fine dusty tannins, an incredible perfume lifting from the glass. Evolution in t
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$257ea in any 3+
$247ea in any 6+
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Bruno Giacosa Barolo 2021

Bruno Giacosa Barolo 2021

Nebbiolo | Serralunga d'Alba, Barolo

All of Giacosa’s Barolo wines are single vineyard offerings, and the same is true for the Classico where all of the fruit in the years it is produced comes from Falletto in Serralunga d’Alba. The most recent vintage of Barolo ‘Classico’ is 2020. In the years where a Barolo ‘Classico’ a Barolo ‘Falletto’ and a Barolo ‘Falletto Vigna Le Rocche’ are all produced concurrently (such as 2016), the fruit for the Barolo ‘Classico’ will usually come from the lower and less expose
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$651ea in any 3+
$631ea in any 6+
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