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Dry


Referring to the sugar content in a finished wine. A dry wine by definition has no fermentable sugar left. The winemaking definition of dry is less than 2g/L of residual sugar.

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Referring to the sugar content in a finished wine. A dry wine by definition has no fermentable sugar left. The winemaking definition of dry is less than 2g/L of residual sugar. Known as Trocken in Germany or Sec in France. It should be noted that wines labelled with the German synonym trocken often still have a few grams of residual sugar left in them to balance the higher acidity of the wines.

Synonyms:
Trocken, Sec
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This is spicier still with its broad-ranging nose of red and dark pinot fruit, violet and herbal tea, all of which is trimmed by soft wood influence. There is a bit more minerality present on the vibrant and lavishly rich medium weight flavors that possess excellent power that carries over to the firm and tautly muscular finish that is balanced and long plus it’s less austere than usual. Lovely. 2032+ ♥ OutstandingAllen Meadows, Burghound (91-94) Points JM 96It hard to talk about
$1,279
$1259ea in any 3+
$1239ea in any 6+
Domaine Marcel Deiss 1er Cru 'Burg' 2017
OFF-DRY

Domaine Marcel Deiss 1er Cru ‘Burg’ 2017

White Blend | Alsace, France

Premier Cru action from Deiss! A blend of 12 Alsatian Varieties! I haven't had the chance to try this yet. Given the rest of the 2017 are looking great this should be excellent too. D'Agata's note below if for the 2012.(a mixture of all the usual Alsace varieties, with a predominance of Gewürtzraminer, Riesling and Pinot Gris): Bright golden straw-yellow. The opulent nose features marmalady botrytis, honeyed tropical fruit and and sweet spice aromas. Densely packed, intense and showy, with
$138
$133ea in any 3+
$128ea in any 6+

Giovanni Rosso Barolo ‘Cerretta’ 2018

Nebbiolo | Serralunga d'Alba, Barolo

Owned by the Rosso family since 1920, the plot was partly replanted in 1984 and 2000. Situated about 2 miles (3km) to the north of Serralunga village, Cerretta lies close to the hamlet of Baudana and envelops that of Cerretta.The fruit for this Cru wine comes from the best parcel which is shaped like an amphitheatre facing south-east. This part of the vineyard provides a particularly good micro-climate for Nebbiolo since it is protected from stronger winds by the copse at the bottom of the s
$198
$191ea in any 3+
$184ea in any 6+
“The 2016 Amarone della Valpolicella is a sleeping giant, darkly alluring with dried violets, dusty black currants, shaved cedar and lifting hints of mint. This is sleek and cool-toned in feel—lifted yet intense and savoury to the core, with masses of mineral-tinged dark red fruits and balsamic tones carried across a core of zesty acidity… This is just a baby today and in need of serious cellaring, yet the potential is off the charts. Marco Dal Forno explains that he considered selling the
$1,151
$1131ea in any 3+
$1111ea in any 6+