3

Puncheon


A 500L barrel typically made from oak. Oak sources include French, Russian and American Oak.

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A 500L barrel typically made from oak. Oak sources include French, Russian and American Oak. Check out our Q&A with Paul: “How does the percentage of new oak affect wine?” for more on oak.

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“A high point of the range is the 2019 Pommard 1er Cru Les Croix Noires, a terrific wine that unfurls in the glass with complex aromas of raspberries, plums, raw cocoa, sweet spices, licorice and grilled squab. Medium to full-bodied, rich and layered, it's deep and multidimensional, with melting tannins and lively acids, concluding with a long, expansive finish.” William Kelley, The Wine Advocate 94 Points JM 92-94
$288
$278ea in any 3+
$268ea in any 6+
Daniel Bouland Morgon Corcelette 'Vielles Vignes Cailloux' 2021
Ridiculous Yields!
Year after year Bouland has turned stunning, beautiful wines! The 2021 Morgon Corcelette Vieilles Vignes Cailloux opens in the glass with aromas of cherries, mulberries, sweet spices, licorice and rose petals. Medium to full-bodied, fleshy and layered, it's deep and impressively concentrated, combining classical proportions with superb ripeness. It's another excellent wine from one of Beaujolais's most dependable growers.William Kelley, The Wine Advocate 93+ Points
$59
$56ea in any 3+
$53ea in any 6+

Domaine Tollot-Beaut Grand Cru ‘Corton-Bressandes’ 2018

Pinot Noir | Savigny-lès-Beaune, France

"A brooding nose only reluctantly reveals its extremely fresh notes of plum, cassis, violets and pungent earth. There is a bit more volume to the powerful, concentrated and serious big-bodied flavors that evidence a lovely minerality on the mouth coating, firmly structured and strikingly long and beautifully well-balanced finish. This bad boy of a Bressandes is a knockout but one that is clearly going to require extended cellaring to soften what are presently resolute tannins." Drink: 2035+ Don'
$306
$296ea in any 3+
$286ea in any 6+

Vietti Barolo ‘Lazzarito’ 2019

Nebbiolo | Serralunga d'Alba, Barolo

With fruit from Serralunga d'Alba, the Vietti 2019 Barolo Lazzarito is a historic cornerstone wine of this mighty portfolio. It is also one of the Vietti Barolos that consistently delivers extreme quality and pleasure with each new release. Like the other wines presented here, winemaking is straightforward, with submerged cap fermentations lasting 30 to 35 days (although those times were reduced in 2019 because this vintage was not suited to long maceration times). Serralunga d'Alba always deliv
$529
$519ea in any 3+
$509ea in any 6+