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Lovers of Gevrey-Chambertin will be happy! Gérard Harmand and his son Philippe produce archetypal Gevrey Chambertin from a superb range of terroirs.
From the potential of life as a carpenter to one of Barolo’s greats. Sandrone last 15 years making Barolo has been a demonstration of the wisdom accumulated over the previous 35 years! Such intrigue!
Some producers are more hyped than others. But hype aside, today Château de la Tour is one of the top producers of the Côte de Nuits and arguably the benchmark Domaine of the Clos de Vougeot.
Hard not to take notice wine Roberto Conterno decided to drop some coin on a new vineyard!
Taking a 90% holding Nervi based in Gattinara is a signal something interesting is happening
Ask Roberto C. – Gattinara’s awakening is coming
If I were to name the best Burgundy I’d drunk, Clos de la Roche from Domaine Ponsot would be near the top of the list.
The 2nd last vintage under Laurent before he passed the baton.
Of the 1000’s of wines made in Bordeaux we’ve picked out our favourites from the 2015 Vintage.
The Epic Computer Deep Thought helped us to narrow it down to just 42 Wines!
In this wine more than any other art, science & nature collide! River mists, offer humidity, day time sunshine’s heat and drying power create weather that can offer the perfect conditions for Botrytis, and, the eye of the pickers select only the best grapes.
Wide-spread frosts wiped out crops in many villages & vineyards leaving others untouched. Working through the wines Leroux certainly seems more comfortable in the Côtes de Beaune. His whites show more harmony and refinement than his reds at this early stage. The reds needing time to uncoil & express.
Faiveley is one of Burgundy’s institutions. They hold an incredible 25 hectares of Grand Cru vineyard across Burgundy. Since 2012 the wines have taken on a new dimension shifting from the tannic wines of the mid 2000’s to wine of elegance, finer tannins, and, perhaps greater concentration.
Vignerons since the seventeenth century, the Confuron family even have a strain of Pinot Noir named after them – Pinot Confuron.
This is going to make a fascinating comparison with SRC’s Rivaggi. Buscemi’s ‘Tarataci’ too, is blended with Grenache 30% vs 20%.
It hard to talk about Nuits-Saint-Georges without talking about Henri Gouges. For near a century the Domaine has quietly been working away to expand their holding and continually improve their wines.